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DTSTART;VALUE=DATE:20260824
DTEND;VALUE=DATE:20260825
DTSTAMP:20260518T131538
CREATED:20250915T125335Z
LAST-MODIFIED:20251229T203504Z
UID:10000902-1787529600-1787615999@everynationalday.com
SUMMARY:National Peach Pie Day
DESCRIPTION:Pie is one of America’s most enduring desserts\, and peach pie is arguably its summer queen. Peaches\, with their fragrant flesh and rosy skins\, reached North America via Spanish settlers and quickly took to southern orchards. Early American cooks prized pies for their ability to preserve fruit and provide portable meals. By the 19th century peach pie recipes appeared in cookbooks across the country. Filling slices of golden crust with juicy fruit allowed bakers to savour harvest flavours long after picking. National Peach Pie Day falls when peach season is at its peak\, inviting us to roll out dough and breathe in the aroma of pastry and spice. For a classic pie\, toss slices of ripe peaches with sugar\, lemon juice\, cinnamon and a bit of flour to thicken the juices. Pile the fruit high into a bottom crust\, dot with butter and top with a lattice of pastry strips. Bake until the juices bubble and the crust browns. Let the pie cool so the filling sets\, then serve warm with a scoop of ice cream. You might also try variations: add raspberries for tartness\, streusel for crunch or bourbon for warmth. However you slice it\, peach pie captures summer in a dish and brings people together around the table.
URL:https://everynationalday.com/event/national-peach-pie-day/
CATEGORIES:Food & Beverage
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DTSTART;VALUE=DATE:20260824
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UID:10000955-1787529600-1787615999@everynationalday.com
SUMMARY:National Waffle Day
DESCRIPTION:The waffle has travelled an impressive journey from medieval pious fare to brunch favourite. Medieval Europeans cooked unleavened communion wafers in patterned irons\, and by the 13th century artisans began to sell thicker street waffles seasoned with honey and wine. Waffle irons with elaborate designs—coats of arms\, biblical scenes and lattice patterns—were prized household possessions. In 1725 a Belgian baker added yeast and pearl sugar to create the crisp and caramelised Liège waffle. When Cornelius Swartwout patented the first American stovetop waffle iron on August 24 1869\, he inadvertently created the date for National Waffle Day. His cast iron contraption had a handle that allowed cooks to flip the batter evenly over an open flame. Today waffles come in many forms: thin and crisp Brussels waffles dusted with powdered sugar\, fluffy American diner waffles drowned in maple syrup\, savoury cornmeal waffles topped with fried chicken. To celebrate\, mix a batter of flour\, eggs\, milk and melted butter; fold in beaten egg whites for extra lift if you like. Heat your iron until a drop of batter sizzles\, then pour and wait as the kitchen fills with the scent of browning batter. Waffles remind us that simple ingredients—grain\, milk and eggs—can become something special with a hot iron and a little patience.
URL:https://everynationalday.com/event/national-waffle-day/
CATEGORIES:Food & Beverage
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