• National Cherry Popover Day

    Every year around this time, I find myself craving national cherry popover day. It signals a call to gather over plates and conversation. In kitchens and cafes across the country, people take note of the date and remember how national cherry popover day connects them to seasons past and present. Long before anyone thought to […]

  • National Gyro Day

    You know it's early September in Chicago when the scent of roasting meat and warm pita wafts down Halsted Street, luring people toward a tiny shop with a spinning column of marinated goodness. National Gyro Day falls on September 1st every year, but the celebration is less about a single date and more about the […]

  • National Tofu Day

    As soon as my calendar flips to September, national tofu day comes to mind. It nudges us to slow down and savor something simple and satisfying. In kitchens and cafes […]

  • National Cabernet Sauvignon Day

    Cabernet Sauvignon has earned the title ‘king of red grapes’. It arose in 17th‑century Bordeaux as an accidental cross between Cabernet Franc and Sauvignon Blanc, inheriting thick skins and small […]

  • National Food Bank Day

    A Day to Share the Table Every year around this time, I find myself craving something less about flavor and more about purpose—National Food Bank Day. It arrives on the […]