National Pots de Crème Day
Pots de crème—literally ‘pots of cream’—are small French custards baked in individual cups. Their history stretches back to the 17th century when custards were prized at Versailles for their smooth […]
12 events found.
Events
-
-
-
National Crackers Over The Keyboard Day
National Crackers Over The Keyboard Day is one of those quirky celebrations invented to make us chuckle. The day was dreamt up by Thomas and Ruth Roy, a husband‑and‑wife acting […]
-
National Banana Pudding Day
There’s something about banana pudding that feels like a hug from the inside. Maybe it’s the layers: the soft slices of ripe banana, the rich vanilla custard, the nilla wafers […]
-
National Cherry Turnover Day
Turnovers may have originated as a clever workaround to baking bans. In 15th‑century England some towns outlawed cakes to curb flour consumption, so bakers folded pastry around fruit filling and […]
-
National Red Wine Day
Wine has been part of human culture for at least eight thousand years. Archaeologists have discovered traces of fermented grape juice in Neolithic pottery from Georgia, and Greek and Roman […]
-
-
National Cherry Popover Day
Every year around this time, I find myself craving national cherry popover day. It signals a call to gather over plates and conversation. In kitchens and cafes across the country, […]
-
National Gyro Day
You know it's early September in Chicago when the scent of roasting meat and warm pita wafts down Halsted Street, luring people toward a tiny shop with a spinning column […]
-
National Tofu Day
As soon as my calendar flips to September, national tofu day comes to mind. It nudges us to slow down and savor something simple and satisfying. In kitchens and cafes […]
-
National Blueberry Popsicle Day
A Taste of Late Summer It’s hard to say what triggers it first—cooler air or the thought of National Blueberry Popsicle Day. The holiday arrives on September 2, just as summer begins to fade but warm afternoons still linger. It’s a sweet reminder to slow down, savor the season’s final berries, and enjoy the simple […]
-
National Grits for Breakfast Day
A Bowl Full of Comfort The first hint of fall often sends me rummaging for ingredients to make grits for breakfast. It’s a meal that invites neighbors and families to linger a little longer at the table. Across kitchens and cafés, people take note of the date and celebrate National Grits for Breakfast Day, remembering […]
-
National Cabernet Sauvignon Day
Cabernet Sauvignon has earned the title ‘king of red grapes’. It arose in 17th‑century Bordeaux as an accidental cross between Cabernet Franc and Sauvignon Blanc, inheriting thick skins and small berries from its parents. Those traits give the wine deep colour, robust tannins and the ability to age gracefully. Over the centuries Cabernet spread across […]
-
National Baby Back Ribs Day
The Taste of Late Summer September mornings have a way of making National Baby Back Ribs Day taste even better. It conjures childhood memories, smoky air, and the warmth of kitchens and backyards long ago. Across patios, cafés, and barbecue joints, people take note of September 3 and remember how this hearty dish connects them […]
