• EDSA Revolution Holiday

    The EDSA Revolution Holiday is observed annually on February 25 in the Philippines. It commemorates the People Power Revolution of 1986, a four day period of mass demonstrations that led […]

  • Pink Shirt Day Canada

    Pink Shirt Day Canada is observed annually on the last Wednesday in February. The observance originated in Nova Scotia in 2007 when two high school students organized a campaign encouraging […]

  • National Chili Day

    History and Origins of National Chili Day National Chili Day is observed annually on the fourth Thursday in February and celebrates a dish deeply rooted in the culinary history of […]

  • National Strawberry Day

    History and Origins of National Strawberry Day National Strawberry Day is observed annually on February 27 and celebrates one of the most widely cultivated fruits in the world. National Strawberry […]

  • National Pasty Week

    History and Origins of National Pasty Week National Pasty Week is observed annually in late February and celebrates a savory pastry with deep ties to labor history, migration, and regional […]

  • National Kahlua Day

    History and Origins of National Kahlua Day National Kahlua Day is observed annually on February 27 and celebrates a coffee liqueur that blends Mexican agricultural heritage with modern cocktail culture. […]

  • The Big Breakfast Day

    History and Origins of The Big Breakfast Day The Big Breakfast Day is observed annually in late February and celebrates the concept of a substantial morning meal rooted in agricultural […]

  • Skip the Straw Day

    Skip the Straw Day is observed annually on the fourth Friday in February. The observance was established by the Coral Keepers, a youth led environmental group based in White Rock, […]

  • National Chocolate Souffle Day

    History and Origins of National Chocolate Souffle Day National Chocolate Souffle Day is observed annually on February 28 and celebrates a dessert rooted in French culinary technique and precision. The souffle, whose name derives from a French term meaning “to puff,” emerged in the eighteenth century as chefs refined egg-based preparations. Early souffles were savory […]