The Global Story of Beer International Beer Day celebrates one of humanity’s oldest and most widely shared beverages. Beer predates written language and organized agriculture, emerging alongside early human settlements. Archaeological evidence suggests that fermented grain drinks were being produced more than 7,000 years ago in Mesopotamia and ancient China. In these early societies, beer […]
Every year around this time, I find myself craving national cherry popover day. It signals a call to gather over plates and conversation. In kitchens and cafes across the country, people take note of the date and remember how national cherry popover day connects them to seasons past and present. Long before anyone thought to […]
You know it's early September in Chicago when the scent of roasting meat and warm pita wafts down Halsted Street, luring people toward a tiny shop with a spinning column of marinated goodness. National Gyro Day falls on September 1st every year, but the celebration is less about a single date and more about the […]
As soon as my calendar flips to September, national tofu day comes to mind. It nudges us to slow down and savor something simple and satisfying. In kitchens and cafes across the country, people take note of the date and remember how national tofu day connects them to seasons past and present. Ages before a […]
The Flavor of Late Summer Long afternoons and shorter days mean one thing to me: it’s time for National Macadamia Nut Day. The holiday, celebrated on September 4, feels like an invitation to slow down and savor something buttery, crisp, and a little indulgent. Across kitchens and cafés, people take note of the date and […]
A Day to Share the Table Every year around this time, I find myself craving something less about flavor and more about purpose—National Food Bank Day. It arrives on the first Friday of September, quietly inviting us to think about how we feed not only ourselves but each other. Across communities, churches, schools, and kitchens, […]
A Taste of Late Summer It’s hard to say what triggers it first—cooler air or the thought of National Blueberry Popsicle Day. The holiday arrives on September 2, just as […]
A Bowl Full of Comfort The first hint of fall often sends me rummaging for ingredients to make grits for breakfast. It’s a meal that invites neighbors and families to […]
The Taste of Late Summer September mornings have a way of making National Baby Back Ribs Day taste even better. It conjures childhood memories, smoky air, and the warmth of […]
A Toast to Comfort and Heritage There’s a certain light in early September that makes me think of National Welsh Rarebit Day. The date, September 3, seems made for something […]
A Day for Sweet Second Helpings By the time the sun sets a little earlier, I’m already picturing Eat an Extra Dessert Day. It arrives each year on September 4 […]
