• National French Toast Day

    National French Toast Day

    The Art of Reviving Bread French toast may have “French” in its name, but the idea of reviving stale bread with eggs and milk predates France by millennia. A cookbook attributed to the Roman gourmand Apicius includes a recipe for aliter dulcia, in which slices of bread are soaked in milk, fried in oil, and […]

  • National Chocolates Day

    National Chocolates Day

    From Sacred Drink to Sweet Indulgence Chocolate has been cherished for thousands of years. The story begins in Mesoamerica, where the Olmec, Maya, and Aztec peoples cultivated cacao trees and fermented, roasted, and ground their beans into a bitter, frothy drink reserved for rituals and royal courts. Known as “food of the gods,” cacao symbolized […]

  • Chadwick Boseman Day

    Chadwick Boseman Day

    Honoring a Hero On and Off the Screen Chadwick Boseman Day, observed annually on November 29—his birthday—celebrates the life, art, and enduring impact of an actor whose presence transcended the […]

  • National Mutt Day

    National Mutt Day

    What National Mutt Day Recognizes National Mutt Day is observed twice each year, on July 31 and December 2, to celebrate mixed-breed dogs and to promote adoption from shelters and […]

  • National Cookie Day

    National Cookie Day

    Small Cakes, Big Comfort Cookies are tiny cakes—sweet bites of comfort that fit neatly in the palm of your hand. The word itself comes from the Dutch koekje, meaning “little […]

  • National Comfort Food Day

    The Warmth We Taste Comfort food means different things to different people, but the common thread is emotion—meals that make us feel safe, nostalgic, and at ease. Whether it’s macaroni and cheese bubbling with cheddar, chicken soup simmered from scratch, mashed potatoes glossed with butter, or a bowl of congee fragrant with ginger, comfort food […]