• National Mojito Day

    National Mojito Day

    The Origins of the Mojito National Mojito Day celebrates a cocktail that is inseparable from Cuban history, tropical agriculture and the global story of rum. The mojito’s roots stretch back […]

  • National Spritz Day

    National Spritz Day

    As the sun settles over terracotta rooftops and piazzas glow with the last light of day, Italians often raise sparkling glasses to toast the evening. National Spritz Day, celebrated on […]

  • National Black Business Month

    Origins and Historical Background of National Black Business Month National Black Business Month is observed annually in August and was established to recognize the contributions, resilience, and economic importance of Black-owned businesses. The observance originated in 2004 through the efforts of historian and entrepreneur John William Templeton and engineer Frederick E. Jordan Sr., who sought […]

  • International Beer Day

    The Global Story of Beer International Beer Day celebrates one of humanity’s oldest and most widely shared beverages. Beer predates written language and organized agriculture, emerging alongside early human settlements. Archaeological evidence suggests that fermented grain drinks were being produced more than 7,000 years ago in Mesopotamia and ancient China. In these early societies, beer […]

  • National Cherry Popover Day

    Every year around this time, I find myself craving national cherry popover day. It signals a call to gather over plates and conversation. In kitchens and cafes across the country, people take note of the date and remember how national cherry popover day connects them to seasons past and present. Long before anyone thought to […]

  • National Gyro Day

    National Gyro Day

    You know it's early September in Chicago when the scent of roasting meat and warm pita wafts down Halsted Street, luring people toward a tiny shop with a spinning column […]

  • National Tofu Day

    National Tofu Day

    As soon as my calendar flips to September, national tofu day comes to mind. It nudges us to slow down and savor something simple and satisfying. In kitchens and cafes […]

  • National Food Bank Day

    National Food Bank Day

    A Day to Share the Table Every year around this time, I find myself craving something less about flavor and more about purpose—National Food Bank Day. It arrives on the […]