• National Carbonated Beverages Day

    The Pop, the Fizz, and the Buzz Pop the top of a cola can or uncap a bottle of fizzy cold brew and you’ll hear a gentle hiss and crackle—the sound of carbon dioxide escaping from a pressurized solution. That effervescent rush is what National Carbonated Beverage with Caffeine Day, observed every November 19, invites […]

  • National Play Monopoly Day

    Rolling the Dice on Fun and Strategy National Play Monopoly Day on November 19 invites families and friends to dust off their game boards, appoint a banker and embark on an epic journey of property deals and friendly competition. Monopoly has been a fixture on game night tables for nearly a century, teaching players about negotiation, […]

  • National Stuffing Day

    The Heart of the Holiday Table Stuffing—or dressing, depending on where you live—has been part of festive tables for centuries. Recipes for filled birds and baked breads span civilizations and […]

  • Alascattalo Day

    Alascattalo Day

    Celebrating Alaska’s Most Improbable Creature Alascattalo Day, observed on November 8, pays tribute to one of Alaska’s great inside jokes: the mighty, mysterious, and entirely mythical Alascattalo. This fictional beast—a […]

  • National Espresso Day

    The Art and Alchemy of Espresso There’s something inherently cinematic about the way a shot of espresso is made. The air fills with the scent of freshly ground coffee beans, […]

  • National Wolfenoot day

    When the Wolves Bring Gifts National Wolfenoot Day, celebrated every year on November 23, is one of the most imaginative and heart-warming new holidays to emerge from the internet age. It began in 2018 when a seven-year-old boy in New Zealand told his mother about a dream in which the “Spirit of the Wolf” delivered […]

  • National Parfait Day

    The Perfectly Layered Indulgence Parfait means “perfect” in French, and the earliest French parfaits certainly lived up to the name. Originating in the 18th century, they were elaborate frozen desserts composed of silky custard, whipped cream, and flavorings like vanilla, coffee, or chocolate—all served in tall, elegant glasses. By the 19th century, parfaits were a […]