Events

Raspberries ripening on the cane are like rubies clustered among green leaves. Pluck one and its hollow core makes it almost weightless; pop it into your mouth and it bursts […]

Frozen custard is ice cream’s rich cousin. It’s smoother, silkier and seems to melt on the tongue in a luxurious way. The secret is egg yolks. Traditional ice cream uses […]

In many gardens, zucchinis seem to appear overnight, their dark green or golden bodies hiding beneath broad leaves until suddenly they’re the length of baseball bats. This prolific squash, also known as courgette, is actually a relatively young cultivar. While its ancestors — the gourds and squashes of the Cucurbita genus — were cultivated in […]

Soft, chewy and slightly sweet, mochi seems almost otherworldly. Bite into it and the texture resists before yielding, a pleasurable contrast to the creamy ice cream or red bean paste often hidden inside. Mochi’s roots lie deep in Japanese history. Pounded rice cakes are mentioned in texts from the Yayoi period (around 300 BCE), and […]

Walk into a convenience store in Honolulu and you’ll see neat rectangles of rice topped with a slice of Spam, wrapped snugly in a band of nori. This is SPAM […]

Close your eyes and imagine the perfume of a perfectly ripe melon: sweet, heady and slightly floral, it fills a market stall with the scent of summer. Slice through the […]

Apples are so ingrained in our culture that they have inspired proverbs, fairy tales and national symbols. National Apple Week celebrates the fruit during the second full week of August, […]

There’s something inherently comforting about rice pudding. Perhaps it’s because its ingredients are so modest — rice, milk, sugar, sometimes eggs or cream and spices — yet when simmered slowly […]

A crackling campfire, the smell of pine and smoke, and a circle of friends and family passing a bag of marshmallows and a bar of chocolate — these are the […]

Afternoon tea is a ritual of pause and pleasure. National Afternoon Tea Week, held during the second full week of August, celebrates the tradition of sitting down mid‑afternoon to sip […]

Close your eyes and imagine the perfume of a perfectly ripe melon: sweet, heady and slightly floral, it fills a market stall with the scent of summer. Slice through the […]

A bombe glacée is a showstopper dessert: layers of ice cream, sherbet or custard frozen in a domed mold and unmolded to reveal concentric bands of color and flavor. The […]