National Absinthe Day is celebrated on March 5th each year, dedicated to the iconic and once-controversial spirit known for its distinctive green color and strong anise flavor. Absinthe, often referred to as “The Green Fairy,” is a high-proof alcoholic beverage made from wormwood, anise, fennel, and other herbs. It gained popularity in the late 19th and early 20th centuries, particularly among artists and writers who believed it stimulated creativity. However, it was also surrounded by myths and rumors about its hallucinogenic properties, leading to its ban in many countries for several decades. National Absinthe Day marks the resurgence and appreciation of absinthe as a unique and historical spirit. It encourages enthusiasts and the curious alike to explore the traditional rituals of preparing absinthe, such as the slow drip of ice-cold water over a sugar cube placed on a slotted spoon above the glass, which dilutes the spirit and enhances its herbal flavors. It’s a day for rediscovering the allure of absinthe, enjoying its complex taste, and celebrating its rich history and cultural significance.
