National Anisette Day is celebrated annually on July 2nd in the United States, dedicated to the sweet, anise-flavored liqueur known as anisette. Originating from the Mediterranean region, anisette is made from aniseed, which gives it its distinctive licorice taste. It is often enjoyed neat or with a splash of water, which turns the clear liqueur into a milky white color due to the anise oil’s reaction with water, a phenomenon known as the ouzo effect. National Anisette Day is an opportunity for liqueur enthusiasts to explore and appreciate the unique flavor of anisette, whether sipping it on its own or using it as an ingredient in cocktails and culinary creations. It’s a day to celebrate the cultural heritage and traditional craftsmanship behind this beloved liqueur, as well as to enjoy the sweet and aromatic taste that makes anisette a favorite among many.
