National Caramel Apple Day falls on October 31, marking an end to the month and serving as a staple treat for Halloween. Caramel apples combine the tartness of an apple with the sweet, gooey richness of caramel.
The invention of caramel apples is generally attributed to Dan Walker, a Kraft Foods employee, who thought of melting down some of the company’s large stock of caramels left over after Halloween in the late 1950s. He coated apples in the melted caramel and the rest is history. Today, caramel apples are more than just a Halloween staple; they are enjoyed at fairs, carnivals, and as gourmet gifts. They’re often rolled in nuts, chocolate chips, or other toppings to add an extra layer of flavor and texture. On a health note, while the caramel isn’t exactly good for you, the apple at least provides some nutritional value, making it a somewhat balanced indulgence.
This treat also allows for creativity; you can make a gourmet version by using high-quality ingredients or even make a vegan-friendly version. The caramel apple has also been incorporated into other foods like cakes, pies, and beverages, further demonstrating its versatility. It’s a treat that brings together families and communities, often serving as an activity that kids and adults alike can enjoy. Whether you’re making them at home, buying one at a store, or enjoying one while strolling through a fair, National Caramel Apple Day is a day to enjoy this delicious, sticky, and sweet treat.
