National Cognac Day is celebrated annually on June 4th in the United States, dedicated to honoring the distinguished French brandy known for its rich history and exquisite flavor. Cognac is a type of brandy that must be produced in the Cognac region of France, following strict production methods including double distillation in copper pot stills and aging in oak barrels for a minimum of two years. This day celebrates the craftsmanship and tradition behind making cognac, as well as the diverse range of styles and complexities that this spirit offers, from VS (Very Special) to XO (Extra Old). National Cognac Day encourages connoisseurs and new enthusiasts alike to explore the nuances of cognac, whether sipping it neat, on the rocks, or as a key ingredient in sophisticated cocktails. It’s an opportunity to appreciate the art of cognac production, learn about its history, and enjoy the refined taste and aroma that make cognac a beloved spirit around the world.
