BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Every National Day - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Every National Day
X-ORIGINAL-URL:https://everynationalday.com
X-WR-CALDESC:Events for Every National Day
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20280312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20281105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20290311T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20291104T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20300310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20301103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20310309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20311102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260924
DTEND;VALUE=DATE:20260925
DTSTAMP:20260510T171831
CREATED:20251003T172311Z
LAST-MODIFIED:20251229T204032Z
UID:10001274-1790208000-1790294399@everynationalday.com
SUMMARY:National Cherries Jubilee Day
DESCRIPTION:A Taste of Late September\nLong afternoons and shorter days mean one thing: it’s time for cherries jubilee. National Cherries Jubilee Day\, observed on September 24\, celebrates a dessert that feels both elegant and nostalgic. With its bright fruit\, flambéed theatrics\, and velvety sweetness\, cherries jubilee bridges home comfort and fine dining\, inviting us to slow down and savor tradition. \n\n\nFrom Royal Tables to American Kitchens\nCherries jubilee is widely credited to the French chef Auguste Escoffier\, who prepared it in honor of Queen Victoria’s Diamond Jubilee in 1897. Escoffier\, a pioneer of modern French cuisine\, popularized the dramatic act of flambéing cherries in liqueur before serving them over vanilla ice cream. The dish quickly became a favorite in Europe and crossed the Atlantic\, where it graced fine-dining menus throughout the early 20th century. By midcentury\, cherries jubilee was a showpiece at banquets\, hotel dining rooms\, and holiday gatherings\, remembered as much for its table-side spectacle as its flavor. \n\n\nThe Drama of the Flame\nWhat sets cherries jubilee apart is its performance. Fresh or preserved cherries are gently cooked with sugar\, citrus\, and cherry brandy or liqueur such as kirsch. When the pan is warmed\, the alcohol is ignited\, sending a brief flame dancing across the fruit. The sight delights diners\, while the process deepens flavors\, caramelizing sugars and adding subtle warmth. Poured over scoops of vanilla ice cream\, the result is both refreshing and decadent—a harmony of hot and cold\, tart and sweet\, bold and comforting. \n\n\nVariations on a Classic\nOver time\, cooks have reimagined cherries jubilee in countless ways. Some swap cherries for berries\, peaches\, or plums. Others fold the sauce into cheesecakes\, layer it in trifles\, or drizzle it over pancakes and waffles. For those avoiding alcohol\, the flambé can be replaced with cherry juice and spices\, yielding a family-friendly version that still captures the essence of the dish. However it’s prepared\, the spirit of cherries jubilee endures: a reminder that food can be both ritual and celebration. \n\n\nWhy National Cherries Jubilee Day Matters\nWhen September 24 arrives\, National Cherries Jubilee Day is more than a date on the calendar—it’s a moment to celebrate history\, flavor\, and artistry. It honors the legacy of Escoffier and the timeless appeal of dishes that dazzle as much as they comfort. It invites us to gather friends or family\, light a flame (safely)\, and share the delight of watching simple ingredients transform into something extraordinary. On this day\, let the scent of caramelized cherries and the glow of a brief flame remind you that joy can be both theatrical and deeply personal\, found in the shared act of savoring dessert together.
URL:https://everynationalday.com/event/national-cherries-jubilee-day/2026-09-24/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/cherriesJubliee_RGB_WEB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270924
DTEND;VALUE=DATE:20270925
DTSTAMP:20260510T171831
CREATED:20251003T172311Z
LAST-MODIFIED:20251229T204032Z
UID:10001275-1821744000-1821830399@everynationalday.com
SUMMARY:National Cherries Jubilee Day
DESCRIPTION:A Taste of Late September\nLong afternoons and shorter days mean one thing: it’s time for cherries jubilee. National Cherries Jubilee Day\, observed on September 24\, celebrates a dessert that feels both elegant and nostalgic. With its bright fruit\, flambéed theatrics\, and velvety sweetness\, cherries jubilee bridges home comfort and fine dining\, inviting us to slow down and savor tradition. \n\n\nFrom Royal Tables to American Kitchens\nCherries jubilee is widely credited to the French chef Auguste Escoffier\, who prepared it in honor of Queen Victoria’s Diamond Jubilee in 1897. Escoffier\, a pioneer of modern French cuisine\, popularized the dramatic act of flambéing cherries in liqueur before serving them over vanilla ice cream. The dish quickly became a favorite in Europe and crossed the Atlantic\, where it graced fine-dining menus throughout the early 20th century. By midcentury\, cherries jubilee was a showpiece at banquets\, hotel dining rooms\, and holiday gatherings\, remembered as much for its table-side spectacle as its flavor. \n\n\nThe Drama of the Flame\nWhat sets cherries jubilee apart is its performance. Fresh or preserved cherries are gently cooked with sugar\, citrus\, and cherry brandy or liqueur such as kirsch. When the pan is warmed\, the alcohol is ignited\, sending a brief flame dancing across the fruit. The sight delights diners\, while the process deepens flavors\, caramelizing sugars and adding subtle warmth. Poured over scoops of vanilla ice cream\, the result is both refreshing and decadent—a harmony of hot and cold\, tart and sweet\, bold and comforting. \n\n\nVariations on a Classic\nOver time\, cooks have reimagined cherries jubilee in countless ways. Some swap cherries for berries\, peaches\, or plums. Others fold the sauce into cheesecakes\, layer it in trifles\, or drizzle it over pancakes and waffles. For those avoiding alcohol\, the flambé can be replaced with cherry juice and spices\, yielding a family-friendly version that still captures the essence of the dish. However it’s prepared\, the spirit of cherries jubilee endures: a reminder that food can be both ritual and celebration. \n\n\nWhy National Cherries Jubilee Day Matters\nWhen September 24 arrives\, National Cherries Jubilee Day is more than a date on the calendar—it’s a moment to celebrate history\, flavor\, and artistry. It honors the legacy of Escoffier and the timeless appeal of dishes that dazzle as much as they comfort. It invites us to gather friends or family\, light a flame (safely)\, and share the delight of watching simple ingredients transform into something extraordinary. On this day\, let the scent of caramelized cherries and the glow of a brief flame remind you that joy can be both theatrical and deeply personal\, found in the shared act of savoring dessert together.
URL:https://everynationalday.com/event/national-cherries-jubilee-day/2027-09-24/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/cherriesJubliee_RGB_WEB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280924
DTEND;VALUE=DATE:20280925
DTSTAMP:20260510T171831
CREATED:20251003T172311Z
LAST-MODIFIED:20251229T204032Z
UID:10001276-1853366400-1853452799@everynationalday.com
SUMMARY:National Cherries Jubilee Day
DESCRIPTION:A Taste of Late September\nLong afternoons and shorter days mean one thing: it’s time for cherries jubilee. National Cherries Jubilee Day\, observed on September 24\, celebrates a dessert that feels both elegant and nostalgic. With its bright fruit\, flambéed theatrics\, and velvety sweetness\, cherries jubilee bridges home comfort and fine dining\, inviting us to slow down and savor tradition. \n\n\nFrom Royal Tables to American Kitchens\nCherries jubilee is widely credited to the French chef Auguste Escoffier\, who prepared it in honor of Queen Victoria’s Diamond Jubilee in 1897. Escoffier\, a pioneer of modern French cuisine\, popularized the dramatic act of flambéing cherries in liqueur before serving them over vanilla ice cream. The dish quickly became a favorite in Europe and crossed the Atlantic\, where it graced fine-dining menus throughout the early 20th century. By midcentury\, cherries jubilee was a showpiece at banquets\, hotel dining rooms\, and holiday gatherings\, remembered as much for its table-side spectacle as its flavor. \n\n\nThe Drama of the Flame\nWhat sets cherries jubilee apart is its performance. Fresh or preserved cherries are gently cooked with sugar\, citrus\, and cherry brandy or liqueur such as kirsch. When the pan is warmed\, the alcohol is ignited\, sending a brief flame dancing across the fruit. The sight delights diners\, while the process deepens flavors\, caramelizing sugars and adding subtle warmth. Poured over scoops of vanilla ice cream\, the result is both refreshing and decadent—a harmony of hot and cold\, tart and sweet\, bold and comforting. \n\n\nVariations on a Classic\nOver time\, cooks have reimagined cherries jubilee in countless ways. Some swap cherries for berries\, peaches\, or plums. Others fold the sauce into cheesecakes\, layer it in trifles\, or drizzle it over pancakes and waffles. For those avoiding alcohol\, the flambé can be replaced with cherry juice and spices\, yielding a family-friendly version that still captures the essence of the dish. However it’s prepared\, the spirit of cherries jubilee endures: a reminder that food can be both ritual and celebration. \n\n\nWhy National Cherries Jubilee Day Matters\nWhen September 24 arrives\, National Cherries Jubilee Day is more than a date on the calendar—it’s a moment to celebrate history\, flavor\, and artistry. It honors the legacy of Escoffier and the timeless appeal of dishes that dazzle as much as they comfort. It invites us to gather friends or family\, light a flame (safely)\, and share the delight of watching simple ingredients transform into something extraordinary. On this day\, let the scent of caramelized cherries and the glow of a brief flame remind you that joy can be both theatrical and deeply personal\, found in the shared act of savoring dessert together.
URL:https://everynationalday.com/event/national-cherries-jubilee-day/2028-09-24/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/cherriesJubliee_RGB_WEB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20290924
DTEND;VALUE=DATE:20290925
DTSTAMP:20260510T171831
CREATED:20251003T172311Z
LAST-MODIFIED:20251229T204032Z
UID:10001277-1884902400-1884988799@everynationalday.com
SUMMARY:National Cherries Jubilee Day
DESCRIPTION:A Taste of Late September\nLong afternoons and shorter days mean one thing: it’s time for cherries jubilee. National Cherries Jubilee Day\, observed on September 24\, celebrates a dessert that feels both elegant and nostalgic. With its bright fruit\, flambéed theatrics\, and velvety sweetness\, cherries jubilee bridges home comfort and fine dining\, inviting us to slow down and savor tradition. \n\n\nFrom Royal Tables to American Kitchens\nCherries jubilee is widely credited to the French chef Auguste Escoffier\, who prepared it in honor of Queen Victoria’s Diamond Jubilee in 1897. Escoffier\, a pioneer of modern French cuisine\, popularized the dramatic act of flambéing cherries in liqueur before serving them over vanilla ice cream. The dish quickly became a favorite in Europe and crossed the Atlantic\, where it graced fine-dining menus throughout the early 20th century. By midcentury\, cherries jubilee was a showpiece at banquets\, hotel dining rooms\, and holiday gatherings\, remembered as much for its table-side spectacle as its flavor. \n\n\nThe Drama of the Flame\nWhat sets cherries jubilee apart is its performance. Fresh or preserved cherries are gently cooked with sugar\, citrus\, and cherry brandy or liqueur such as kirsch. When the pan is warmed\, the alcohol is ignited\, sending a brief flame dancing across the fruit. The sight delights diners\, while the process deepens flavors\, caramelizing sugars and adding subtle warmth. Poured over scoops of vanilla ice cream\, the result is both refreshing and decadent—a harmony of hot and cold\, tart and sweet\, bold and comforting. \n\n\nVariations on a Classic\nOver time\, cooks have reimagined cherries jubilee in countless ways. Some swap cherries for berries\, peaches\, or plums. Others fold the sauce into cheesecakes\, layer it in trifles\, or drizzle it over pancakes and waffles. For those avoiding alcohol\, the flambé can be replaced with cherry juice and spices\, yielding a family-friendly version that still captures the essence of the dish. However it’s prepared\, the spirit of cherries jubilee endures: a reminder that food can be both ritual and celebration. \n\n\nWhy National Cherries Jubilee Day Matters\nWhen September 24 arrives\, National Cherries Jubilee Day is more than a date on the calendar—it’s a moment to celebrate history\, flavor\, and artistry. It honors the legacy of Escoffier and the timeless appeal of dishes that dazzle as much as they comfort. It invites us to gather friends or family\, light a flame (safely)\, and share the delight of watching simple ingredients transform into something extraordinary. On this day\, let the scent of caramelized cherries and the glow of a brief flame remind you that joy can be both theatrical and deeply personal\, found in the shared act of savoring dessert together.
URL:https://everynationalday.com/event/national-cherries-jubilee-day/2029-09-24/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/cherriesJubliee_RGB_WEB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20300924
DTEND;VALUE=DATE:20300925
DTSTAMP:20260510T171831
CREATED:20251003T172311Z
LAST-MODIFIED:20251229T204032Z
UID:10001278-1916438400-1916524799@everynationalday.com
SUMMARY:National Cherries Jubilee Day
DESCRIPTION:A Taste of Late September\nLong afternoons and shorter days mean one thing: it’s time for cherries jubilee. National Cherries Jubilee Day\, observed on September 24\, celebrates a dessert that feels both elegant and nostalgic. With its bright fruit\, flambéed theatrics\, and velvety sweetness\, cherries jubilee bridges home comfort and fine dining\, inviting us to slow down and savor tradition. \n\n\nFrom Royal Tables to American Kitchens\nCherries jubilee is widely credited to the French chef Auguste Escoffier\, who prepared it in honor of Queen Victoria’s Diamond Jubilee in 1897. Escoffier\, a pioneer of modern French cuisine\, popularized the dramatic act of flambéing cherries in liqueur before serving them over vanilla ice cream. The dish quickly became a favorite in Europe and crossed the Atlantic\, where it graced fine-dining menus throughout the early 20th century. By midcentury\, cherries jubilee was a showpiece at banquets\, hotel dining rooms\, and holiday gatherings\, remembered as much for its table-side spectacle as its flavor. \n\n\nThe Drama of the Flame\nWhat sets cherries jubilee apart is its performance. Fresh or preserved cherries are gently cooked with sugar\, citrus\, and cherry brandy or liqueur such as kirsch. When the pan is warmed\, the alcohol is ignited\, sending a brief flame dancing across the fruit. The sight delights diners\, while the process deepens flavors\, caramelizing sugars and adding subtle warmth. Poured over scoops of vanilla ice cream\, the result is both refreshing and decadent—a harmony of hot and cold\, tart and sweet\, bold and comforting. \n\n\nVariations on a Classic\nOver time\, cooks have reimagined cherries jubilee in countless ways. Some swap cherries for berries\, peaches\, or plums. Others fold the sauce into cheesecakes\, layer it in trifles\, or drizzle it over pancakes and waffles. For those avoiding alcohol\, the flambé can be replaced with cherry juice and spices\, yielding a family-friendly version that still captures the essence of the dish. However it’s prepared\, the spirit of cherries jubilee endures: a reminder that food can be both ritual and celebration. \n\n\nWhy National Cherries Jubilee Day Matters\nWhen September 24 arrives\, National Cherries Jubilee Day is more than a date on the calendar—it’s a moment to celebrate history\, flavor\, and artistry. It honors the legacy of Escoffier and the timeless appeal of dishes that dazzle as much as they comfort. It invites us to gather friends or family\, light a flame (safely)\, and share the delight of watching simple ingredients transform into something extraordinary. On this day\, let the scent of caramelized cherries and the glow of a brief flame remind you that joy can be both theatrical and deeply personal\, found in the shared act of savoring dessert together.
URL:https://everynationalday.com/event/national-cherries-jubilee-day/2030-09-24/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/cherriesJubliee_RGB_WEB.jpg
END:VEVENT
END:VCALENDAR