BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Every National Day - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Every National Day
X-ORIGINAL-URL:https://everynationalday.com
X-WR-CALDESC:Events for Every National Day
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20280312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20281105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20290311T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20291104T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20300310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20301103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20310309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20311102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270315
DTEND;VALUE=DATE:20270316
DTSTAMP:20260613T100703
CREATED:20250913T171400Z
LAST-MODIFIED:20260310T143244Z
UID:10004037-1805068800-1805155199@everynationalday.com
SUMMARY:National Peanut Lovers’ Day
DESCRIPTION:National Peanut Lovers’ Day is observed annually on March 15 and celebrates one of the most widely consumed legumes in the world. National Peanut Lovers’ Day highlights the peanut not simply as a snack ingredient\, but as an agricultural crop with deep historical roots\, global economic importance\, and remarkable culinary versatility. Although commonly grouped with nuts in everyday language\, peanuts are botanically legumes that grow underground rather than on trees. \nThe peanut originated in South America\, where Indigenous civilizations cultivated it thousands of years ago. Archaeological evidence suggests that peanuts were domesticated in regions that are now Peru and Brazil long before European contact. Spanish and Portuguese explorers later transported peanuts across the Atlantic and into Africa and Asia\, where the crop adapted well to tropical and subtropical climates. \nThe ingredient microhistory central to National Peanut Lovers’ Day is the peanut plant itself. Peanuts develop from flowers that grow above ground but then bend downward into the soil\, where the pods mature underground. This unusual growth pattern distinguishes peanuts from tree nuts and contributes to their classification as legumes alongside beans and lentils. \nMigration and global trade dramatically expanded peanut cultivation. African farmers adopted peanuts because they thrive in warm climates and enrich soil through nitrogen fixation. Peanuts eventually reached North America\, where they became an important agricultural commodity\, especially in the southeastern United States. \nTechnological inflection points helped transform peanuts from a regional crop into a global food ingredient. Industrial roasting\, peanut butter grinding\, and oil extraction expanded the range of peanut-based products. These developments increased demand and established peanuts as a staple ingredient in both sweet and savory foods. \nNational Peanut Lovers’ Day reflects the agricultural journey of a crop that moved across continents and became deeply embedded in many culinary traditions. \n\n  \n\nNational Peanut Lovers’ Day and the Agricultural\, Economic\, and Culinary Story of Peanuts\nNational Peanut Lovers’ Day highlights the economic importance of peanut farming worldwide. Major producers include countries such as China\, India\, the United States\, and several African nations. Peanuts support both small-scale farmers and large agricultural operations\, contributing to global food supply and export markets. \nSensory anthropology explains peanuts’ popularity. Roasting triggers chemical reactions that create a nutty aroma and deepen flavor. The combination of fat\, protein\, and mild sweetness makes peanuts satisfying in both snack and meal contexts. Their texture ranges from crunchy roasted kernels to smooth peanut butter spreads. \nEconomically\, peanuts are a highly efficient crop. They produce high protein yields per acre and can be processed into multiple products including peanut butter\, cooking oil\, flour\, and snack foods. This versatility allows producers and manufacturers to diversify their markets. \nRegional comparisons demonstrate how peanuts adapt to different cuisines. In the United States\, peanut butter sandwiches and peanut candies are common. In West Africa\, peanuts appear in savory stews and sauces. Southeast Asian cuisines incorporate peanuts into satay sauces and noodle dishes. \nA misconception worth correcting is that peanuts are tree nuts. Botanically they are legumes\, which influences their growth pattern and agricultural management. This distinction also affects how peanut allergies are classified and studied. \nEconomic resilience is evident in peanuts’ ability to thrive in relatively poor soils while improving soil fertility through nitrogen fixation. Farmers often rotate peanuts with other crops to maintain soil health. \n\n  \n\nTimeline of Peanut Domestication and Global Agricultural Expansion\nAncient period: Indigenous peoples in South America domesticate peanuts and incorporate them into diets. \n16th century: Spanish and Portuguese explorers introduce peanuts to Africa and Asia through maritime trade. \n18th and 19th centuries: Peanut cultivation expands in the United States and other regions with suitable climates. \nLate 19th century: Industrial roasting and peanut butter production increase commercial demand. \nEarly 20th century: Agricultural research improves peanut farming techniques and crop rotation practices. \nLate 20th century: Global peanut markets expand with improved processing and packaging technologies. \n21st century: Sustainability initiatives focus on soil health\, climate resilience\, and responsible agricultural practices. \n\n  \n\nWhy National Peanut Lovers’ Day Matters Today\nNational Peanut Lovers’ Day matters today because it highlights the intersection of agriculture\, nutrition\, and culinary creativity. Peanuts provide a rich source of protein\, healthy fats\, and essential nutrients\, making them a valuable ingredient in many diets. \nModern supply chains allow peanuts to reach global markets in many forms\, from roasted snacks to cooking oils and peanut butter spreads. However\, peanut harvests remain sensitive to weather patterns and agricultural conditions. \nSensory anthropology reinforces peanuts’ universal appeal. The roasted aroma and creamy texture of peanut-based foods contribute to feelings of satisfaction and comfort. \nMisconceptions about peanuts being tree nuts can be clarified through the holiday\, emphasizing their botanical classification as legumes. \nEconomic resilience also contributes to peanuts’ enduring popularity\, as their versatility supports multiple industries from snack manufacturing to cooking oil production. \nNational Peanut Lovers’ Day matters because it honors a crop that connects global agriculture with everyday foods enjoyed by millions of people.
URL:https://everynationalday.com/event/national-peanut-lovers-day/2027-03-15/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/National-Peanut-Lovers-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280315
DTEND;VALUE=DATE:20280316
DTSTAMP:20260613T100703
CREATED:20250913T171400Z
LAST-MODIFIED:20260310T143244Z
UID:10004038-1836691200-1836777599@everynationalday.com
SUMMARY:National Peanut Lovers’ Day
DESCRIPTION:National Peanut Lovers’ Day is observed annually on March 15 and celebrates one of the most widely consumed legumes in the world. National Peanut Lovers’ Day highlights the peanut not simply as a snack ingredient\, but as an agricultural crop with deep historical roots\, global economic importance\, and remarkable culinary versatility. Although commonly grouped with nuts in everyday language\, peanuts are botanically legumes that grow underground rather than on trees. \nThe peanut originated in South America\, where Indigenous civilizations cultivated it thousands of years ago. Archaeological evidence suggests that peanuts were domesticated in regions that are now Peru and Brazil long before European contact. Spanish and Portuguese explorers later transported peanuts across the Atlantic and into Africa and Asia\, where the crop adapted well to tropical and subtropical climates. \nThe ingredient microhistory central to National Peanut Lovers’ Day is the peanut plant itself. Peanuts develop from flowers that grow above ground but then bend downward into the soil\, where the pods mature underground. This unusual growth pattern distinguishes peanuts from tree nuts and contributes to their classification as legumes alongside beans and lentils. \nMigration and global trade dramatically expanded peanut cultivation. African farmers adopted peanuts because they thrive in warm climates and enrich soil through nitrogen fixation. Peanuts eventually reached North America\, where they became an important agricultural commodity\, especially in the southeastern United States. \nTechnological inflection points helped transform peanuts from a regional crop into a global food ingredient. Industrial roasting\, peanut butter grinding\, and oil extraction expanded the range of peanut-based products. These developments increased demand and established peanuts as a staple ingredient in both sweet and savory foods. \nNational Peanut Lovers’ Day reflects the agricultural journey of a crop that moved across continents and became deeply embedded in many culinary traditions. \n\n  \n\nNational Peanut Lovers’ Day and the Agricultural\, Economic\, and Culinary Story of Peanuts\nNational Peanut Lovers’ Day highlights the economic importance of peanut farming worldwide. Major producers include countries such as China\, India\, the United States\, and several African nations. Peanuts support both small-scale farmers and large agricultural operations\, contributing to global food supply and export markets. \nSensory anthropology explains peanuts’ popularity. Roasting triggers chemical reactions that create a nutty aroma and deepen flavor. The combination of fat\, protein\, and mild sweetness makes peanuts satisfying in both snack and meal contexts. Their texture ranges from crunchy roasted kernels to smooth peanut butter spreads. \nEconomically\, peanuts are a highly efficient crop. They produce high protein yields per acre and can be processed into multiple products including peanut butter\, cooking oil\, flour\, and snack foods. This versatility allows producers and manufacturers to diversify their markets. \nRegional comparisons demonstrate how peanuts adapt to different cuisines. In the United States\, peanut butter sandwiches and peanut candies are common. In West Africa\, peanuts appear in savory stews and sauces. Southeast Asian cuisines incorporate peanuts into satay sauces and noodle dishes. \nA misconception worth correcting is that peanuts are tree nuts. Botanically they are legumes\, which influences their growth pattern and agricultural management. This distinction also affects how peanut allergies are classified and studied. \nEconomic resilience is evident in peanuts’ ability to thrive in relatively poor soils while improving soil fertility through nitrogen fixation. Farmers often rotate peanuts with other crops to maintain soil health. \n\n  \n\nTimeline of Peanut Domestication and Global Agricultural Expansion\nAncient period: Indigenous peoples in South America domesticate peanuts and incorporate them into diets. \n16th century: Spanish and Portuguese explorers introduce peanuts to Africa and Asia through maritime trade. \n18th and 19th centuries: Peanut cultivation expands in the United States and other regions with suitable climates. \nLate 19th century: Industrial roasting and peanut butter production increase commercial demand. \nEarly 20th century: Agricultural research improves peanut farming techniques and crop rotation practices. \nLate 20th century: Global peanut markets expand with improved processing and packaging technologies. \n21st century: Sustainability initiatives focus on soil health\, climate resilience\, and responsible agricultural practices. \n\n  \n\nWhy National Peanut Lovers’ Day Matters Today\nNational Peanut Lovers’ Day matters today because it highlights the intersection of agriculture\, nutrition\, and culinary creativity. Peanuts provide a rich source of protein\, healthy fats\, and essential nutrients\, making them a valuable ingredient in many diets. \nModern supply chains allow peanuts to reach global markets in many forms\, from roasted snacks to cooking oils and peanut butter spreads. However\, peanut harvests remain sensitive to weather patterns and agricultural conditions. \nSensory anthropology reinforces peanuts’ universal appeal. The roasted aroma and creamy texture of peanut-based foods contribute to feelings of satisfaction and comfort. \nMisconceptions about peanuts being tree nuts can be clarified through the holiday\, emphasizing their botanical classification as legumes. \nEconomic resilience also contributes to peanuts’ enduring popularity\, as their versatility supports multiple industries from snack manufacturing to cooking oil production. \nNational Peanut Lovers’ Day matters because it honors a crop that connects global agriculture with everyday foods enjoyed by millions of people.
URL:https://everynationalday.com/event/national-peanut-lovers-day/2028-03-15/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/National-Peanut-Lovers-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20290315
DTEND;VALUE=DATE:20290316
DTSTAMP:20260613T100703
CREATED:20250913T171400Z
LAST-MODIFIED:20260310T143244Z
UID:10004039-1868227200-1868313599@everynationalday.com
SUMMARY:National Peanut Lovers’ Day
DESCRIPTION:National Peanut Lovers’ Day is observed annually on March 15 and celebrates one of the most widely consumed legumes in the world. National Peanut Lovers’ Day highlights the peanut not simply as a snack ingredient\, but as an agricultural crop with deep historical roots\, global economic importance\, and remarkable culinary versatility. Although commonly grouped with nuts in everyday language\, peanuts are botanically legumes that grow underground rather than on trees. \nThe peanut originated in South America\, where Indigenous civilizations cultivated it thousands of years ago. Archaeological evidence suggests that peanuts were domesticated in regions that are now Peru and Brazil long before European contact. Spanish and Portuguese explorers later transported peanuts across the Atlantic and into Africa and Asia\, where the crop adapted well to tropical and subtropical climates. \nThe ingredient microhistory central to National Peanut Lovers’ Day is the peanut plant itself. Peanuts develop from flowers that grow above ground but then bend downward into the soil\, where the pods mature underground. This unusual growth pattern distinguishes peanuts from tree nuts and contributes to their classification as legumes alongside beans and lentils. \nMigration and global trade dramatically expanded peanut cultivation. African farmers adopted peanuts because they thrive in warm climates and enrich soil through nitrogen fixation. Peanuts eventually reached North America\, where they became an important agricultural commodity\, especially in the southeastern United States. \nTechnological inflection points helped transform peanuts from a regional crop into a global food ingredient. Industrial roasting\, peanut butter grinding\, and oil extraction expanded the range of peanut-based products. These developments increased demand and established peanuts as a staple ingredient in both sweet and savory foods. \nNational Peanut Lovers’ Day reflects the agricultural journey of a crop that moved across continents and became deeply embedded in many culinary traditions. \n\n  \n\nNational Peanut Lovers’ Day and the Agricultural\, Economic\, and Culinary Story of Peanuts\nNational Peanut Lovers’ Day highlights the economic importance of peanut farming worldwide. Major producers include countries such as China\, India\, the United States\, and several African nations. Peanuts support both small-scale farmers and large agricultural operations\, contributing to global food supply and export markets. \nSensory anthropology explains peanuts’ popularity. Roasting triggers chemical reactions that create a nutty aroma and deepen flavor. The combination of fat\, protein\, and mild sweetness makes peanuts satisfying in both snack and meal contexts. Their texture ranges from crunchy roasted kernels to smooth peanut butter spreads. \nEconomically\, peanuts are a highly efficient crop. They produce high protein yields per acre and can be processed into multiple products including peanut butter\, cooking oil\, flour\, and snack foods. This versatility allows producers and manufacturers to diversify their markets. \nRegional comparisons demonstrate how peanuts adapt to different cuisines. In the United States\, peanut butter sandwiches and peanut candies are common. In West Africa\, peanuts appear in savory stews and sauces. Southeast Asian cuisines incorporate peanuts into satay sauces and noodle dishes. \nA misconception worth correcting is that peanuts are tree nuts. Botanically they are legumes\, which influences their growth pattern and agricultural management. This distinction also affects how peanut allergies are classified and studied. \nEconomic resilience is evident in peanuts’ ability to thrive in relatively poor soils while improving soil fertility through nitrogen fixation. Farmers often rotate peanuts with other crops to maintain soil health. \n\n  \n\nTimeline of Peanut Domestication and Global Agricultural Expansion\nAncient period: Indigenous peoples in South America domesticate peanuts and incorporate them into diets. \n16th century: Spanish and Portuguese explorers introduce peanuts to Africa and Asia through maritime trade. \n18th and 19th centuries: Peanut cultivation expands in the United States and other regions with suitable climates. \nLate 19th century: Industrial roasting and peanut butter production increase commercial demand. \nEarly 20th century: Agricultural research improves peanut farming techniques and crop rotation practices. \nLate 20th century: Global peanut markets expand with improved processing and packaging technologies. \n21st century: Sustainability initiatives focus on soil health\, climate resilience\, and responsible agricultural practices. \n\n  \n\nWhy National Peanut Lovers’ Day Matters Today\nNational Peanut Lovers’ Day matters today because it highlights the intersection of agriculture\, nutrition\, and culinary creativity. Peanuts provide a rich source of protein\, healthy fats\, and essential nutrients\, making them a valuable ingredient in many diets. \nModern supply chains allow peanuts to reach global markets in many forms\, from roasted snacks to cooking oils and peanut butter spreads. However\, peanut harvests remain sensitive to weather patterns and agricultural conditions. \nSensory anthropology reinforces peanuts’ universal appeal. The roasted aroma and creamy texture of peanut-based foods contribute to feelings of satisfaction and comfort. \nMisconceptions about peanuts being tree nuts can be clarified through the holiday\, emphasizing their botanical classification as legumes. \nEconomic resilience also contributes to peanuts’ enduring popularity\, as their versatility supports multiple industries from snack manufacturing to cooking oil production. \nNational Peanut Lovers’ Day matters because it honors a crop that connects global agriculture with everyday foods enjoyed by millions of people.
URL:https://everynationalday.com/event/national-peanut-lovers-day/2029-03-15/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/National-Peanut-Lovers-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20300315
DTEND;VALUE=DATE:20300316
DTSTAMP:20260613T100703
CREATED:20250913T171400Z
LAST-MODIFIED:20260310T143244Z
UID:10004040-1899763200-1899849599@everynationalday.com
SUMMARY:National Peanut Lovers’ Day
DESCRIPTION:National Peanut Lovers’ Day is observed annually on March 15 and celebrates one of the most widely consumed legumes in the world. National Peanut Lovers’ Day highlights the peanut not simply as a snack ingredient\, but as an agricultural crop with deep historical roots\, global economic importance\, and remarkable culinary versatility. Although commonly grouped with nuts in everyday language\, peanuts are botanically legumes that grow underground rather than on trees. \nThe peanut originated in South America\, where Indigenous civilizations cultivated it thousands of years ago. Archaeological evidence suggests that peanuts were domesticated in regions that are now Peru and Brazil long before European contact. Spanish and Portuguese explorers later transported peanuts across the Atlantic and into Africa and Asia\, where the crop adapted well to tropical and subtropical climates. \nThe ingredient microhistory central to National Peanut Lovers’ Day is the peanut plant itself. Peanuts develop from flowers that grow above ground but then bend downward into the soil\, where the pods mature underground. This unusual growth pattern distinguishes peanuts from tree nuts and contributes to their classification as legumes alongside beans and lentils. \nMigration and global trade dramatically expanded peanut cultivation. African farmers adopted peanuts because they thrive in warm climates and enrich soil through nitrogen fixation. Peanuts eventually reached North America\, where they became an important agricultural commodity\, especially in the southeastern United States. \nTechnological inflection points helped transform peanuts from a regional crop into a global food ingredient. Industrial roasting\, peanut butter grinding\, and oil extraction expanded the range of peanut-based products. These developments increased demand and established peanuts as a staple ingredient in both sweet and savory foods. \nNational Peanut Lovers’ Day reflects the agricultural journey of a crop that moved across continents and became deeply embedded in many culinary traditions. \n\n  \n\nNational Peanut Lovers’ Day and the Agricultural\, Economic\, and Culinary Story of Peanuts\nNational Peanut Lovers’ Day highlights the economic importance of peanut farming worldwide. Major producers include countries such as China\, India\, the United States\, and several African nations. Peanuts support both small-scale farmers and large agricultural operations\, contributing to global food supply and export markets. \nSensory anthropology explains peanuts’ popularity. Roasting triggers chemical reactions that create a nutty aroma and deepen flavor. The combination of fat\, protein\, and mild sweetness makes peanuts satisfying in both snack and meal contexts. Their texture ranges from crunchy roasted kernels to smooth peanut butter spreads. \nEconomically\, peanuts are a highly efficient crop. They produce high protein yields per acre and can be processed into multiple products including peanut butter\, cooking oil\, flour\, and snack foods. This versatility allows producers and manufacturers to diversify their markets. \nRegional comparisons demonstrate how peanuts adapt to different cuisines. In the United States\, peanut butter sandwiches and peanut candies are common. In West Africa\, peanuts appear in savory stews and sauces. Southeast Asian cuisines incorporate peanuts into satay sauces and noodle dishes. \nA misconception worth correcting is that peanuts are tree nuts. Botanically they are legumes\, which influences their growth pattern and agricultural management. This distinction also affects how peanut allergies are classified and studied. \nEconomic resilience is evident in peanuts’ ability to thrive in relatively poor soils while improving soil fertility through nitrogen fixation. Farmers often rotate peanuts with other crops to maintain soil health. \n\n  \n\nTimeline of Peanut Domestication and Global Agricultural Expansion\nAncient period: Indigenous peoples in South America domesticate peanuts and incorporate them into diets. \n16th century: Spanish and Portuguese explorers introduce peanuts to Africa and Asia through maritime trade. \n18th and 19th centuries: Peanut cultivation expands in the United States and other regions with suitable climates. \nLate 19th century: Industrial roasting and peanut butter production increase commercial demand. \nEarly 20th century: Agricultural research improves peanut farming techniques and crop rotation practices. \nLate 20th century: Global peanut markets expand with improved processing and packaging technologies. \n21st century: Sustainability initiatives focus on soil health\, climate resilience\, and responsible agricultural practices. \n\n  \n\nWhy National Peanut Lovers’ Day Matters Today\nNational Peanut Lovers’ Day matters today because it highlights the intersection of agriculture\, nutrition\, and culinary creativity. Peanuts provide a rich source of protein\, healthy fats\, and essential nutrients\, making them a valuable ingredient in many diets. \nModern supply chains allow peanuts to reach global markets in many forms\, from roasted snacks to cooking oils and peanut butter spreads. However\, peanut harvests remain sensitive to weather patterns and agricultural conditions. \nSensory anthropology reinforces peanuts’ universal appeal. The roasted aroma and creamy texture of peanut-based foods contribute to feelings of satisfaction and comfort. \nMisconceptions about peanuts being tree nuts can be clarified through the holiday\, emphasizing their botanical classification as legumes. \nEconomic resilience also contributes to peanuts’ enduring popularity\, as their versatility supports multiple industries from snack manufacturing to cooking oil production. \nNational Peanut Lovers’ Day matters because it honors a crop that connects global agriculture with everyday foods enjoyed by millions of people.
URL:https://everynationalday.com/event/national-peanut-lovers-day/2030-03-15/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/National-Peanut-Lovers-Day.jpg
END:VEVENT
END:VCALENDAR