BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Every National Day - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://everynationalday.com
X-WR-CALDESC:Events for Every National Day
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20280312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20281105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20290311T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20291104T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20300310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20301103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20310309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20311102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260904
DTEND;VALUE=DATE:20260905
DTSTAMP:20260511T003609
CREATED:20251014T160909Z
LAST-MODIFIED:20251229T203454Z
UID:10001058-1788480000-1788566399@everynationalday.com
SUMMARY:National Macadamia Nut Day
DESCRIPTION:The Flavor of Late Summer\nLong afternoons and shorter days mean one thing to me: it’s time for National Macadamia Nut Day. The holiday\, celebrated on September 4\, feels like an invitation to slow down and savor something buttery\, crisp\, and a little indulgent. Across kitchens and cafés\, people take note of the date and remember how this small\, rich nut connects us to seasons past and present—to shared recipes\, quiet moments\, and the simple joy of something that melts on the tongue. \n\n\nFrom Rainforests to the World\nThe macadamia nut’s story begins in the rainforests of eastern Australia\, where Indigenous Australians harvested and traded the nuts for thousands of years\, calling them “kindal kindal.” In the 19th century\, European settlers discovered the native trees and began cultivating them\, eventually exporting them to Hawaii. There\, the volcanic soil and tropical climate proved perfect for large-scale production\, and by the mid-20th century\, Hawaii had become synonymous with macadamias. Today\, Australia\, South Africa\, and Latin America also grow the nut commercially\, but it remains tied to its dual heritage—an Indigenous staple turned global delicacy. \nKnown for their distinctive round shape and creamy texture\, macadamia nuts are often roasted\, coated in chocolate\, or folded into baked goods. Their high oil content gives them a luxurious mouthfeel that transforms cookies\, crusts\, and confections into something extraordinary. It’s a nut that speaks of patience—the shells are notoriously tough\, requiring force to crack—but what’s inside is worth every effort. \n\n\nThe Art of Indulgence\nCooking or baking with macadamia nuts is an act of simple luxury. There’s the faint sweetness of the nuts as they toast\, the way they soften slightly in warm dough\, the satisfying crunch as they meet a bite of chocolate or coconut. From white chocolate macadamia cookies to nut-crusted fish fillets\, these versatile morsels elevate both sweet and savory dishes. Each handful carries a whisper of the tropics\, a taste that feels both exotic and familiar at once. \n\n\nSimple Pleasures\, Lasting Traditions\nWhat I love about National Macadamia Nut Day is how it celebrates balance—the marriage of richness and restraint\, indulgence and simplicity. You can toss a few into granola\, scatter them over ice cream\, or grind them into a buttery paste for baking. My fondest memories involve mismatched bowls filled with warm cookies\, friends passing plates\, and the laughter that follows a shared dessert. The macadamia\, like all good foods\, has a way of turning a casual snack into a moment of connection. \n\n\nWhy National Macadamia Nut Day Matters\nWhen September 4 rolls around\, National Macadamia Nut Day serves as both a celebration and a reminder—a celebration of flavor and craftsmanship\, and a reminder that nature’s best things often come in small\, hard-to-crack packages. The macadamia’s journey—from Australian forests to global kitchens—reflects centuries of cultivation\, care\, and creativity. Taking a moment to enjoy it\, whether in a cookie or straight from the shell\, is a way of honoring the patience and joy that food brings to our lives. \n\n\nWays to Celebrate National Macadamia Nut Day\n\nBake a classic: Make white chocolate macadamia nut cookies or add chopped macadamias to banana bread for a nutty twist.\nToast them simply: Roast macadamia nuts in a skillet with sea salt or honey for a quick\, satisfying snack.\nCook creatively: Use crushed macadamias as a crust for chicken\, fish\, or tofu\, adding crunch and buttery flavor.\nPair and savor: Enjoy macadamia nuts with tropical flavors like coconut\, pineapple\, or passion fruit in desserts or smoothies.\nGo gourmet: Visit a bakery or chocolate shop that features macadamia treats\, or pick up Hawaiian macadamia chocolates to share.\nLearn its roots: Read about the nut’s Indigenous Australian origins and its global journey to appreciate the history behind the flavor.
URL:https://everynationalday.com/event/national-macadamia-nut-day/2026-09-04/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/macadamia-nuts-on-bowl-fresh-natural-shelled-raw-macadamia-nuts-close-up-pile-of-roasted-macadamia-nut-free-photo-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270903
DTEND;VALUE=DATE:20270904
DTSTAMP:20260511T003609
CREATED:20251014T160909Z
LAST-MODIFIED:20251229T203454Z
UID:10001608-1819929600-1820015999@everynationalday.com
SUMMARY:National Macadamia Nut Day
DESCRIPTION:The Flavor of Late Summer\nLong afternoons and shorter days mean one thing to me: it’s time for National Macadamia Nut Day. The holiday\, celebrated on September 4\, feels like an invitation to slow down and savor something buttery\, crisp\, and a little indulgent. Across kitchens and cafés\, people take note of the date and remember how this small\, rich nut connects us to seasons past and present—to shared recipes\, quiet moments\, and the simple joy of something that melts on the tongue. \n\n\nFrom Rainforests to the World\nThe macadamia nut’s story begins in the rainforests of eastern Australia\, where Indigenous Australians harvested and traded the nuts for thousands of years\, calling them “kindal kindal.” In the 19th century\, European settlers discovered the native trees and began cultivating them\, eventually exporting them to Hawaii. There\, the volcanic soil and tropical climate proved perfect for large-scale production\, and by the mid-20th century\, Hawaii had become synonymous with macadamias. Today\, Australia\, South Africa\, and Latin America also grow the nut commercially\, but it remains tied to its dual heritage—an Indigenous staple turned global delicacy. \nKnown for their distinctive round shape and creamy texture\, macadamia nuts are often roasted\, coated in chocolate\, or folded into baked goods. Their high oil content gives them a luxurious mouthfeel that transforms cookies\, crusts\, and confections into something extraordinary. It’s a nut that speaks of patience—the shells are notoriously tough\, requiring force to crack—but what’s inside is worth every effort. \n\n\nThe Art of Indulgence\nCooking or baking with macadamia nuts is an act of simple luxury. There’s the faint sweetness of the nuts as they toast\, the way they soften slightly in warm dough\, the satisfying crunch as they meet a bite of chocolate or coconut. From white chocolate macadamia cookies to nut-crusted fish fillets\, these versatile morsels elevate both sweet and savory dishes. Each handful carries a whisper of the tropics\, a taste that feels both exotic and familiar at once. \n\n\nSimple Pleasures\, Lasting Traditions\nWhat I love about National Macadamia Nut Day is how it celebrates balance—the marriage of richness and restraint\, indulgence and simplicity. You can toss a few into granola\, scatter them over ice cream\, or grind them into a buttery paste for baking. My fondest memories involve mismatched bowls filled with warm cookies\, friends passing plates\, and the laughter that follows a shared dessert. The macadamia\, like all good foods\, has a way of turning a casual snack into a moment of connection. \n\n\nWhy National Macadamia Nut Day Matters\nWhen September 4 rolls around\, National Macadamia Nut Day serves as both a celebration and a reminder—a celebration of flavor and craftsmanship\, and a reminder that nature’s best things often come in small\, hard-to-crack packages. The macadamia’s journey—from Australian forests to global kitchens—reflects centuries of cultivation\, care\, and creativity. Taking a moment to enjoy it\, whether in a cookie or straight from the shell\, is a way of honoring the patience and joy that food brings to our lives. \n\n\nWays to Celebrate National Macadamia Nut Day\n\nBake a classic: Make white chocolate macadamia nut cookies or add chopped macadamias to banana bread for a nutty twist.\nToast them simply: Roast macadamia nuts in a skillet with sea salt or honey for a quick\, satisfying snack.\nCook creatively: Use crushed macadamias as a crust for chicken\, fish\, or tofu\, adding crunch and buttery flavor.\nPair and savor: Enjoy macadamia nuts with tropical flavors like coconut\, pineapple\, or passion fruit in desserts or smoothies.\nGo gourmet: Visit a bakery or chocolate shop that features macadamia treats\, or pick up Hawaiian macadamia chocolates to share.\nLearn its roots: Read about the nut’s Indigenous Australian origins and its global journey to appreciate the history behind the flavor.
URL:https://everynationalday.com/event/national-macadamia-nut-day/2027-09-03/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/macadamia-nuts-on-bowl-fresh-natural-shelled-raw-macadamia-nuts-close-up-pile-of-roasted-macadamia-nut-free-photo-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280901
DTEND;VALUE=DATE:20280902
DTSTAMP:20260511T003609
CREATED:20251014T160909Z
LAST-MODIFIED:20251229T203454Z
UID:10001609-1851379200-1851465599@everynationalday.com
SUMMARY:National Macadamia Nut Day
DESCRIPTION:The Flavor of Late Summer\nLong afternoons and shorter days mean one thing to me: it’s time for National Macadamia Nut Day. The holiday\, celebrated on September 4\, feels like an invitation to slow down and savor something buttery\, crisp\, and a little indulgent. Across kitchens and cafés\, people take note of the date and remember how this small\, rich nut connects us to seasons past and present—to shared recipes\, quiet moments\, and the simple joy of something that melts on the tongue. \n\n\nFrom Rainforests to the World\nThe macadamia nut’s story begins in the rainforests of eastern Australia\, where Indigenous Australians harvested and traded the nuts for thousands of years\, calling them “kindal kindal.” In the 19th century\, European settlers discovered the native trees and began cultivating them\, eventually exporting them to Hawaii. There\, the volcanic soil and tropical climate proved perfect for large-scale production\, and by the mid-20th century\, Hawaii had become synonymous with macadamias. Today\, Australia\, South Africa\, and Latin America also grow the nut commercially\, but it remains tied to its dual heritage—an Indigenous staple turned global delicacy. \nKnown for their distinctive round shape and creamy texture\, macadamia nuts are often roasted\, coated in chocolate\, or folded into baked goods. Their high oil content gives them a luxurious mouthfeel that transforms cookies\, crusts\, and confections into something extraordinary. It’s a nut that speaks of patience—the shells are notoriously tough\, requiring force to crack—but what’s inside is worth every effort. \n\n\nThe Art of Indulgence\nCooking or baking with macadamia nuts is an act of simple luxury. There’s the faint sweetness of the nuts as they toast\, the way they soften slightly in warm dough\, the satisfying crunch as they meet a bite of chocolate or coconut. From white chocolate macadamia cookies to nut-crusted fish fillets\, these versatile morsels elevate both sweet and savory dishes. Each handful carries a whisper of the tropics\, a taste that feels both exotic and familiar at once. \n\n\nSimple Pleasures\, Lasting Traditions\nWhat I love about National Macadamia Nut Day is how it celebrates balance—the marriage of richness and restraint\, indulgence and simplicity. You can toss a few into granola\, scatter them over ice cream\, or grind them into a buttery paste for baking. My fondest memories involve mismatched bowls filled with warm cookies\, friends passing plates\, and the laughter that follows a shared dessert. The macadamia\, like all good foods\, has a way of turning a casual snack into a moment of connection. \n\n\nWhy National Macadamia Nut Day Matters\nWhen September 4 rolls around\, National Macadamia Nut Day serves as both a celebration and a reminder—a celebration of flavor and craftsmanship\, and a reminder that nature’s best things often come in small\, hard-to-crack packages. The macadamia’s journey—from Australian forests to global kitchens—reflects centuries of cultivation\, care\, and creativity. Taking a moment to enjoy it\, whether in a cookie or straight from the shell\, is a way of honoring the patience and joy that food brings to our lives. \n\n\nWays to Celebrate National Macadamia Nut Day\n\nBake a classic: Make white chocolate macadamia nut cookies or add chopped macadamias to banana bread for a nutty twist.\nToast them simply: Roast macadamia nuts in a skillet with sea salt or honey for a quick\, satisfying snack.\nCook creatively: Use crushed macadamias as a crust for chicken\, fish\, or tofu\, adding crunch and buttery flavor.\nPair and savor: Enjoy macadamia nuts with tropical flavors like coconut\, pineapple\, or passion fruit in desserts or smoothies.\nGo gourmet: Visit a bakery or chocolate shop that features macadamia treats\, or pick up Hawaiian macadamia chocolates to share.\nLearn its roots: Read about the nut’s Indigenous Australian origins and its global journey to appreciate the history behind the flavor.
URL:https://everynationalday.com/event/national-macadamia-nut-day/2028-09-01/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/macadamia-nuts-on-bowl-fresh-natural-shelled-raw-macadamia-nuts-close-up-pile-of-roasted-macadamia-nut-free-photo-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20290907
DTEND;VALUE=DATE:20290908
DTSTAMP:20260511T003609
CREATED:20251014T160909Z
LAST-MODIFIED:20251229T203454Z
UID:10001610-1883433600-1883519999@everynationalday.com
SUMMARY:National Macadamia Nut Day
DESCRIPTION:The Flavor of Late Summer\nLong afternoons and shorter days mean one thing to me: it’s time for National Macadamia Nut Day. The holiday\, celebrated on September 4\, feels like an invitation to slow down and savor something buttery\, crisp\, and a little indulgent. Across kitchens and cafés\, people take note of the date and remember how this small\, rich nut connects us to seasons past and present—to shared recipes\, quiet moments\, and the simple joy of something that melts on the tongue. \n\n\nFrom Rainforests to the World\nThe macadamia nut’s story begins in the rainforests of eastern Australia\, where Indigenous Australians harvested and traded the nuts for thousands of years\, calling them “kindal kindal.” In the 19th century\, European settlers discovered the native trees and began cultivating them\, eventually exporting them to Hawaii. There\, the volcanic soil and tropical climate proved perfect for large-scale production\, and by the mid-20th century\, Hawaii had become synonymous with macadamias. Today\, Australia\, South Africa\, and Latin America also grow the nut commercially\, but it remains tied to its dual heritage—an Indigenous staple turned global delicacy. \nKnown for their distinctive round shape and creamy texture\, macadamia nuts are often roasted\, coated in chocolate\, or folded into baked goods. Their high oil content gives them a luxurious mouthfeel that transforms cookies\, crusts\, and confections into something extraordinary. It’s a nut that speaks of patience—the shells are notoriously tough\, requiring force to crack—but what’s inside is worth every effort. \n\n\nThe Art of Indulgence\nCooking or baking with macadamia nuts is an act of simple luxury. There’s the faint sweetness of the nuts as they toast\, the way they soften slightly in warm dough\, the satisfying crunch as they meet a bite of chocolate or coconut. From white chocolate macadamia cookies to nut-crusted fish fillets\, these versatile morsels elevate both sweet and savory dishes. Each handful carries a whisper of the tropics\, a taste that feels both exotic and familiar at once. \n\n\nSimple Pleasures\, Lasting Traditions\nWhat I love about National Macadamia Nut Day is how it celebrates balance—the marriage of richness and restraint\, indulgence and simplicity. You can toss a few into granola\, scatter them over ice cream\, or grind them into a buttery paste for baking. My fondest memories involve mismatched bowls filled with warm cookies\, friends passing plates\, and the laughter that follows a shared dessert. The macadamia\, like all good foods\, has a way of turning a casual snack into a moment of connection. \n\n\nWhy National Macadamia Nut Day Matters\nWhen September 4 rolls around\, National Macadamia Nut Day serves as both a celebration and a reminder—a celebration of flavor and craftsmanship\, and a reminder that nature’s best things often come in small\, hard-to-crack packages. The macadamia’s journey—from Australian forests to global kitchens—reflects centuries of cultivation\, care\, and creativity. Taking a moment to enjoy it\, whether in a cookie or straight from the shell\, is a way of honoring the patience and joy that food brings to our lives. \n\n\nWays to Celebrate National Macadamia Nut Day\n\nBake a classic: Make white chocolate macadamia nut cookies or add chopped macadamias to banana bread for a nutty twist.\nToast them simply: Roast macadamia nuts in a skillet with sea salt or honey for a quick\, satisfying snack.\nCook creatively: Use crushed macadamias as a crust for chicken\, fish\, or tofu\, adding crunch and buttery flavor.\nPair and savor: Enjoy macadamia nuts with tropical flavors like coconut\, pineapple\, or passion fruit in desserts or smoothies.\nGo gourmet: Visit a bakery or chocolate shop that features macadamia treats\, or pick up Hawaiian macadamia chocolates to share.\nLearn its roots: Read about the nut’s Indigenous Australian origins and its global journey to appreciate the history behind the flavor.
URL:https://everynationalday.com/event/national-macadamia-nut-day/2029-09-07/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/macadamia-nuts-on-bowl-fresh-natural-shelled-raw-macadamia-nuts-close-up-pile-of-roasted-macadamia-nut-free-photo-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20300906
DTEND;VALUE=DATE:20300907
DTSTAMP:20260511T003609
CREATED:20251014T160909Z
LAST-MODIFIED:20251229T203454Z
UID:10001611-1914883200-1914969599@everynationalday.com
SUMMARY:National Macadamia Nut Day
DESCRIPTION:The Flavor of Late Summer\nLong afternoons and shorter days mean one thing to me: it’s time for National Macadamia Nut Day. The holiday\, celebrated on September 4\, feels like an invitation to slow down and savor something buttery\, crisp\, and a little indulgent. Across kitchens and cafés\, people take note of the date and remember how this small\, rich nut connects us to seasons past and present—to shared recipes\, quiet moments\, and the simple joy of something that melts on the tongue. \n\n\nFrom Rainforests to the World\nThe macadamia nut’s story begins in the rainforests of eastern Australia\, where Indigenous Australians harvested and traded the nuts for thousands of years\, calling them “kindal kindal.” In the 19th century\, European settlers discovered the native trees and began cultivating them\, eventually exporting them to Hawaii. There\, the volcanic soil and tropical climate proved perfect for large-scale production\, and by the mid-20th century\, Hawaii had become synonymous with macadamias. Today\, Australia\, South Africa\, and Latin America also grow the nut commercially\, but it remains tied to its dual heritage—an Indigenous staple turned global delicacy. \nKnown for their distinctive round shape and creamy texture\, macadamia nuts are often roasted\, coated in chocolate\, or folded into baked goods. Their high oil content gives them a luxurious mouthfeel that transforms cookies\, crusts\, and confections into something extraordinary. It’s a nut that speaks of patience—the shells are notoriously tough\, requiring force to crack—but what’s inside is worth every effort. \n\n\nThe Art of Indulgence\nCooking or baking with macadamia nuts is an act of simple luxury. There’s the faint sweetness of the nuts as they toast\, the way they soften slightly in warm dough\, the satisfying crunch as they meet a bite of chocolate or coconut. From white chocolate macadamia cookies to nut-crusted fish fillets\, these versatile morsels elevate both sweet and savory dishes. Each handful carries a whisper of the tropics\, a taste that feels both exotic and familiar at once. \n\n\nSimple Pleasures\, Lasting Traditions\nWhat I love about National Macadamia Nut Day is how it celebrates balance—the marriage of richness and restraint\, indulgence and simplicity. You can toss a few into granola\, scatter them over ice cream\, or grind them into a buttery paste for baking. My fondest memories involve mismatched bowls filled with warm cookies\, friends passing plates\, and the laughter that follows a shared dessert. The macadamia\, like all good foods\, has a way of turning a casual snack into a moment of connection. \n\n\nWhy National Macadamia Nut Day Matters\nWhen September 4 rolls around\, National Macadamia Nut Day serves as both a celebration and a reminder—a celebration of flavor and craftsmanship\, and a reminder that nature’s best things often come in small\, hard-to-crack packages. The macadamia’s journey—from Australian forests to global kitchens—reflects centuries of cultivation\, care\, and creativity. Taking a moment to enjoy it\, whether in a cookie or straight from the shell\, is a way of honoring the patience and joy that food brings to our lives. \n\n\nWays to Celebrate National Macadamia Nut Day\n\nBake a classic: Make white chocolate macadamia nut cookies or add chopped macadamias to banana bread for a nutty twist.\nToast them simply: Roast macadamia nuts in a skillet with sea salt or honey for a quick\, satisfying snack.\nCook creatively: Use crushed macadamias as a crust for chicken\, fish\, or tofu\, adding crunch and buttery flavor.\nPair and savor: Enjoy macadamia nuts with tropical flavors like coconut\, pineapple\, or passion fruit in desserts or smoothies.\nGo gourmet: Visit a bakery or chocolate shop that features macadamia treats\, or pick up Hawaiian macadamia chocolates to share.\nLearn its roots: Read about the nut’s Indigenous Australian origins and its global journey to appreciate the history behind the flavor.
URL:https://everynationalday.com/event/national-macadamia-nut-day/2030-09-06/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2025/09/macadamia-nuts-on-bowl-fresh-natural-shelled-raw-macadamia-nuts-close-up-pile-of-roasted-macadamia-nut-free-photo-2.jpg
END:VEVENT
END:VCALENDAR