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DTSTART;VALUE=DATE:20270406
DTEND;VALUE=DATE:20270407
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CREATED:20260406T184425Z
LAST-MODIFIED:20260406T184425Z
UID:10004469-1806969600-1807055999@everynationalday.com
SUMMARY:New Beer's Eve
DESCRIPTION:New Beer’s Eve is observed annually on April 6th throughout the United States\, commemorating the historic date in 1933 when beer became legal again after thirteen years of Prohibition. This spirited holiday celebrates the moment when President Franklin D. Roosevelt’s modification of the Volstead Act took effect at 12:01 AM on April 7th\, technically making the evening of April 6th the last moments before legal beer returned to American life. The observance falls within the broader category of alcohol-related celebrations\, but unlike purely commercial drinking holidays\, New Beer’s Eve carries genuine historical significance tied to constitutional change and social reform. While recognized nationwide\, the celebration resonates most strongly in cities with deep brewing traditions like Milwaukee\, St. Louis\, Cincinnati\, and Philadelphia\, where breweries had stood silent for over a decade before roaring back to life. The date preceded full Prohibition repeal by eight months\, as the 21st Amendment would not be ratified until December 1933\, but it represented a crucial first step in dismantling the failed experiment of alcohol prohibition. Whether enjoyed at craft breweries hosting special events\, traditional beer halls marking the anniversary\, or home gatherings toasting restored freedoms\, New Beer’s Eve celebrates both beer itself and the broader principles of personal liberty and government recognition of failed policies. \n  \nThe History Behind Prohibition and Beer’s Return\nUnderstanding New Beer’s Eve requires examining the rise and fall of Prohibition\, one of the most significant social experiments in American history. The temperance movement gained momentum throughout the 19th century\, driven by religious groups\, women’s organizations\, and progressive reformers who blamed alcohol for social ills including domestic violence\, poverty\, and moral decay. The Anti-Saloon League\, founded in 1893\, became the movement’s most effective political force\, employing sophisticated lobbying techniques and single-issue voting strategies that pressured politicians to support prohibition regardless of their personal views. World War I provided additional momentum\, as anti-German sentiment targeted brewers\, many of whom had German surnames and heritage\, while wartime grain conservation efforts made beer production seem unpatriotic. \nThe 18th Amendment to the Constitution\, ratified in January 1919\, prohibited the manufacture\, sale\, and transportation of intoxicating liquors throughout the United States. The Volstead Act\, passed later that year over President Wilson’s veto\, provided enforcement mechanisms and defined intoxicating liquor as any beverage containing more than 0.5 percent alcohol by volume. Prohibition officially began on January 17\, 1920\, transforming the American alcohol industry overnight. Breweries shuttered or converted to producing near-beer\, soft drinks\, or other legal products. Distilleries closed. Bars and saloons locked their doors permanently. The legal alcohol infrastructure that had existed for centuries vanished. \nProhibition’s unintended consequences became apparent almost immediately. Rather than eliminating drinking\, the law drove it underground\, creating massive opportunities for organized crime. Gangsters like Al Capone built empires on illegal alcohol\, using violence to control territory and eliminate competition. Speakeasies proliferated in cities\, operating as illegal bars where password-protected doors admitted customers to hidden drinking establishments. Home brewing and moonshining flourished as Americans sought ways to produce their own alcohol. The quality and safety of available alcohol plummeted\, as industrial alcohol diverted to drinking caused blindness\, paralysis\, and death. Federal enforcement efforts proved woefully inadequate\, with corruption undermining prosecution as agents accepted bribes to ignore violations. \nThe economic catastrophe of the Great Depression\, beginning in 1929\, fundamentally changed the political calculus around Prohibition. With unemployment soaring and government revenues collapsing\, the arguments for maintaining alcohol prohibition weakened considerably. Legalizing beer would create jobs in breweries\, bars\, and related industries. Taxing alcohol sales would provide desperately needed government revenue. The Democratic Party platform in 1932 called for Prohibition repeal\, and Franklin D. Roosevelt’s landslide presidential victory that year provided a clear mandate for change. \nRoosevelt moved quickly after his inauguration in March 1933. On March 22nd\, he signed the Cullen-Harrison Act\, which redefined intoxicating liquor to exclude beer and wine containing up to 3.2 percent alcohol by weight. This modification of the Volstead Act required no constitutional amendment since it simply changed the definition of prohibited beverages. The law took effect at 12:01 AM on April 7\, 1933\, creating the occasion now celebrated as New Beer’s Eve. Breweries had been preparing frantically during the intervening two weeks\, racing to have product ready for the moment of legalization. At one minute past midnight on April 7th\, the first legal beer in thirteen years flowed from taps across America. \n  \nTimeline of New Beer’s Eve and Prohibition’s End\nThe path from Prohibition to New Beer’s Eve unfolded across decisive moments that reshaped American society. In January 1919\, the 18th Amendment achieved ratification when Nebraska became the 36th state to approve it\, meeting the constitutional requirement. Congress passed the Volstead Act in October 1919\, establishing enforcement mechanisms despite President Wilson’s veto. Prohibition officially began on January 17\, 1920\, when the 18th Amendment took effect\, closing breweries\, distilleries\, and bars nationwide. \nThe 1920s revealed Prohibition’s failures as speakeasies multiplied\, organized crime flourished\, and public support eroded. The St. Valentine’s Day Massacre in 1929\, when Al Capone’s gang murdered seven rivals in Chicago\, exemplified the violence that Prohibition enabled. The stock market crash in October 1929 and the subsequent Great Depression shifted priorities dramatically\, making job creation and tax revenue more important than temperance concerns. The 1932 Democratic National Convention adopted a platform calling for Prohibition repeal\, and Roosevelt’s November victory signaled the end of the dry era. \nRoosevelt’s inauguration on March 4\, 1933\, began the rapid dismantling of Prohibition. On March 13th\, he asked Congress to modify the Volstead Act to allow beer and wine. Congress acted swiftly\, passing the Cullen-Harrison Act on March 22nd. Roosevelt signed it immediately\, and the law set April 7\, 1933\, as the effective date. Breweries spent the next two weeks frantically preparing\, cleaning equipment that had sat idle or been repurposed\, brewing test batches\, and organizing distribution networks. Some breweries had maintained capacity by producing near-beer or malt syrup\, giving them advantages in resuming full production. \nAs April 6th turned to April 7th\, celebrations erupted across the country. In Milwaukee\, crowds gathered outside the Blatz\, Pabst\, and Schlitz breweries\, waiting for midnight to claim the first legal beer. An estimated 1.5 million barrels of beer were consumed in the first 24 hours of legalization. Anheuser-Busch in St. Louis sent a team of Clydesdale horses pulling a beer wagon to the White House\, delivering a case of Budweiser to President Roosevelt in a publicity stunt that established the Clydesdales as an enduring company symbol. Full Prohibition repeal came eight months later when Utah became the 36th state to ratify the 21st Amendment on December 5\, 1933\, making it the only constitutional amendment ever to repeal another amendment. \n  \nWhy New Beer’s Eve Matters Today\nNew Beer’s Eve matters because it commemorates a pivotal moment when the United States acknowledged a failed policy and reversed course. Prohibition stands as one of history’s clearest examples of well-intentioned legislation creating worse problems than it solved. The violence\, corruption\, and social damage caused by forcing alcohol underground far exceeded any benefits from reduced drinking. Celebrating New Beer’s Eve reminds us that governments can admit mistakes and change direction\, a principle that remains relevant across policy debates today. The holiday carries lessons about unintended consequences\, the limits of legislating morality\, and the importance of evidence-based policy rather than ideological rigidity. \nThe observance also celebrates American brewing traditions and the resilience of an industry that survived existential threat. Many breweries closed permanently during Prohibition\, unable to sustain operations through thirteen dry years. Those that survived demonstrated remarkable adaptability\, pivoting to soft drinks\, near-beer\, or other products while maintaining hope for eventual repeal. Family brewing traditions that stretched back generations persisted through this dark period\, and New Beer’s Eve honors that perseverance. The craft beer revolution of recent decades connects directly to this history\, as new generations of brewers reclaim the diversity and quality that characterized American brewing before Prohibition homogenized the industry. \nFrom a civil liberties perspective\, New Beer’s Eve celebrates personal freedom and the relationship between individuals and government. Prohibition represented government intrusion into private behavior on an unprecedented scale\, criminalizing activities that millions of Americans considered harmless personal choices. The failure of enforcement demonstrated the limits of state power when laws lack broad public support. This principle resonates in contemporary debates about drug policy\, personal freedoms\, and the appropriate scope of government regulation. New Beer’s Eve serves as a reminder that prohibition rarely works as intended and often creates black markets that cause more harm than the prohibited activity itself. \nThe economic dimensions of New Beer’s Eve remain significant. Beer legalization in 1933 provided immediate economic benefits during the Depression’s depths\, creating jobs and generating tax revenue when both were desperately needed. Today’s brewing industry employs hundreds of thousands of workers and generates billions in economic activity\, from hop farms to breweries to bars and restaurants. Craft breweries have revitalized downtowns and created destination tourism in cities across America. This economic impact traces directly to April 7\, 1933\, when beer returned to legal status. \nCelebrating New Beer’s Eve today connects drinkers to brewing history while supporting an industry that values tradition\, craftsmanship\, and community. Many breweries host special events featuring historical recipes or beers inspired by pre-Prohibition styles that nearly disappeared during the dry years. These celebrations educate consumers about brewing heritage while honoring the moment when beer became legal again. Whether raising a glass at a local brewery\, exploring historical beer styles\, or simply appreciating the freedom to enjoy a legal beer\, New Beer’s Eve on April 6th provides an opportunity to reflect on a transformative moment in American history when common sense prevailed over failed prohibition.
URL:https://everynationalday.com/event/new-beers-eve/2027-04-06/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2026/04/New-Beer-day.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20280406
DTEND;VALUE=DATE:20280407
DTSTAMP:20260511T014854
CREATED:20260406T184425Z
LAST-MODIFIED:20260406T184425Z
UID:10004470-1838592000-1838678399@everynationalday.com
SUMMARY:New Beer's Eve
DESCRIPTION:New Beer’s Eve is observed annually on April 6th throughout the United States\, commemorating the historic date in 1933 when beer became legal again after thirteen years of Prohibition. This spirited holiday celebrates the moment when President Franklin D. Roosevelt’s modification of the Volstead Act took effect at 12:01 AM on April 7th\, technically making the evening of April 6th the last moments before legal beer returned to American life. The observance falls within the broader category of alcohol-related celebrations\, but unlike purely commercial drinking holidays\, New Beer’s Eve carries genuine historical significance tied to constitutional change and social reform. While recognized nationwide\, the celebration resonates most strongly in cities with deep brewing traditions like Milwaukee\, St. Louis\, Cincinnati\, and Philadelphia\, where breweries had stood silent for over a decade before roaring back to life. The date preceded full Prohibition repeal by eight months\, as the 21st Amendment would not be ratified until December 1933\, but it represented a crucial first step in dismantling the failed experiment of alcohol prohibition. Whether enjoyed at craft breweries hosting special events\, traditional beer halls marking the anniversary\, or home gatherings toasting restored freedoms\, New Beer’s Eve celebrates both beer itself and the broader principles of personal liberty and government recognition of failed policies. \n  \nThe History Behind Prohibition and Beer’s Return\nUnderstanding New Beer’s Eve requires examining the rise and fall of Prohibition\, one of the most significant social experiments in American history. The temperance movement gained momentum throughout the 19th century\, driven by religious groups\, women’s organizations\, and progressive reformers who blamed alcohol for social ills including domestic violence\, poverty\, and moral decay. The Anti-Saloon League\, founded in 1893\, became the movement’s most effective political force\, employing sophisticated lobbying techniques and single-issue voting strategies that pressured politicians to support prohibition regardless of their personal views. World War I provided additional momentum\, as anti-German sentiment targeted brewers\, many of whom had German surnames and heritage\, while wartime grain conservation efforts made beer production seem unpatriotic. \nThe 18th Amendment to the Constitution\, ratified in January 1919\, prohibited the manufacture\, sale\, and transportation of intoxicating liquors throughout the United States. The Volstead Act\, passed later that year over President Wilson’s veto\, provided enforcement mechanisms and defined intoxicating liquor as any beverage containing more than 0.5 percent alcohol by volume. Prohibition officially began on January 17\, 1920\, transforming the American alcohol industry overnight. Breweries shuttered or converted to producing near-beer\, soft drinks\, or other legal products. Distilleries closed. Bars and saloons locked their doors permanently. The legal alcohol infrastructure that had existed for centuries vanished. \nProhibition’s unintended consequences became apparent almost immediately. Rather than eliminating drinking\, the law drove it underground\, creating massive opportunities for organized crime. Gangsters like Al Capone built empires on illegal alcohol\, using violence to control territory and eliminate competition. Speakeasies proliferated in cities\, operating as illegal bars where password-protected doors admitted customers to hidden drinking establishments. Home brewing and moonshining flourished as Americans sought ways to produce their own alcohol. The quality and safety of available alcohol plummeted\, as industrial alcohol diverted to drinking caused blindness\, paralysis\, and death. Federal enforcement efforts proved woefully inadequate\, with corruption undermining prosecution as agents accepted bribes to ignore violations. \nThe economic catastrophe of the Great Depression\, beginning in 1929\, fundamentally changed the political calculus around Prohibition. With unemployment soaring and government revenues collapsing\, the arguments for maintaining alcohol prohibition weakened considerably. Legalizing beer would create jobs in breweries\, bars\, and related industries. Taxing alcohol sales would provide desperately needed government revenue. The Democratic Party platform in 1932 called for Prohibition repeal\, and Franklin D. Roosevelt’s landslide presidential victory that year provided a clear mandate for change. \nRoosevelt moved quickly after his inauguration in March 1933. On March 22nd\, he signed the Cullen-Harrison Act\, which redefined intoxicating liquor to exclude beer and wine containing up to 3.2 percent alcohol by weight. This modification of the Volstead Act required no constitutional amendment since it simply changed the definition of prohibited beverages. The law took effect at 12:01 AM on April 7\, 1933\, creating the occasion now celebrated as New Beer’s Eve. Breweries had been preparing frantically during the intervening two weeks\, racing to have product ready for the moment of legalization. At one minute past midnight on April 7th\, the first legal beer in thirteen years flowed from taps across America. \n  \nTimeline of New Beer’s Eve and Prohibition’s End\nThe path from Prohibition to New Beer’s Eve unfolded across decisive moments that reshaped American society. In January 1919\, the 18th Amendment achieved ratification when Nebraska became the 36th state to approve it\, meeting the constitutional requirement. Congress passed the Volstead Act in October 1919\, establishing enforcement mechanisms despite President Wilson’s veto. Prohibition officially began on January 17\, 1920\, when the 18th Amendment took effect\, closing breweries\, distilleries\, and bars nationwide. \nThe 1920s revealed Prohibition’s failures as speakeasies multiplied\, organized crime flourished\, and public support eroded. The St. Valentine’s Day Massacre in 1929\, when Al Capone’s gang murdered seven rivals in Chicago\, exemplified the violence that Prohibition enabled. The stock market crash in October 1929 and the subsequent Great Depression shifted priorities dramatically\, making job creation and tax revenue more important than temperance concerns. The 1932 Democratic National Convention adopted a platform calling for Prohibition repeal\, and Roosevelt’s November victory signaled the end of the dry era. \nRoosevelt’s inauguration on March 4\, 1933\, began the rapid dismantling of Prohibition. On March 13th\, he asked Congress to modify the Volstead Act to allow beer and wine. Congress acted swiftly\, passing the Cullen-Harrison Act on March 22nd. Roosevelt signed it immediately\, and the law set April 7\, 1933\, as the effective date. Breweries spent the next two weeks frantically preparing\, cleaning equipment that had sat idle or been repurposed\, brewing test batches\, and organizing distribution networks. Some breweries had maintained capacity by producing near-beer or malt syrup\, giving them advantages in resuming full production. \nAs April 6th turned to April 7th\, celebrations erupted across the country. In Milwaukee\, crowds gathered outside the Blatz\, Pabst\, and Schlitz breweries\, waiting for midnight to claim the first legal beer. An estimated 1.5 million barrels of beer were consumed in the first 24 hours of legalization. Anheuser-Busch in St. Louis sent a team of Clydesdale horses pulling a beer wagon to the White House\, delivering a case of Budweiser to President Roosevelt in a publicity stunt that established the Clydesdales as an enduring company symbol. Full Prohibition repeal came eight months later when Utah became the 36th state to ratify the 21st Amendment on December 5\, 1933\, making it the only constitutional amendment ever to repeal another amendment. \n  \nWhy New Beer’s Eve Matters Today\nNew Beer’s Eve matters because it commemorates a pivotal moment when the United States acknowledged a failed policy and reversed course. Prohibition stands as one of history’s clearest examples of well-intentioned legislation creating worse problems than it solved. The violence\, corruption\, and social damage caused by forcing alcohol underground far exceeded any benefits from reduced drinking. Celebrating New Beer’s Eve reminds us that governments can admit mistakes and change direction\, a principle that remains relevant across policy debates today. The holiday carries lessons about unintended consequences\, the limits of legislating morality\, and the importance of evidence-based policy rather than ideological rigidity. \nThe observance also celebrates American brewing traditions and the resilience of an industry that survived existential threat. Many breweries closed permanently during Prohibition\, unable to sustain operations through thirteen dry years. Those that survived demonstrated remarkable adaptability\, pivoting to soft drinks\, near-beer\, or other products while maintaining hope for eventual repeal. Family brewing traditions that stretched back generations persisted through this dark period\, and New Beer’s Eve honors that perseverance. The craft beer revolution of recent decades connects directly to this history\, as new generations of brewers reclaim the diversity and quality that characterized American brewing before Prohibition homogenized the industry. \nFrom a civil liberties perspective\, New Beer’s Eve celebrates personal freedom and the relationship between individuals and government. Prohibition represented government intrusion into private behavior on an unprecedented scale\, criminalizing activities that millions of Americans considered harmless personal choices. The failure of enforcement demonstrated the limits of state power when laws lack broad public support. This principle resonates in contemporary debates about drug policy\, personal freedoms\, and the appropriate scope of government regulation. New Beer’s Eve serves as a reminder that prohibition rarely works as intended and often creates black markets that cause more harm than the prohibited activity itself. \nThe economic dimensions of New Beer’s Eve remain significant. Beer legalization in 1933 provided immediate economic benefits during the Depression’s depths\, creating jobs and generating tax revenue when both were desperately needed. Today’s brewing industry employs hundreds of thousands of workers and generates billions in economic activity\, from hop farms to breweries to bars and restaurants. Craft breweries have revitalized downtowns and created destination tourism in cities across America. This economic impact traces directly to April 7\, 1933\, when beer returned to legal status. \nCelebrating New Beer’s Eve today connects drinkers to brewing history while supporting an industry that values tradition\, craftsmanship\, and community. Many breweries host special events featuring historical recipes or beers inspired by pre-Prohibition styles that nearly disappeared during the dry years. These celebrations educate consumers about brewing heritage while honoring the moment when beer became legal again. Whether raising a glass at a local brewery\, exploring historical beer styles\, or simply appreciating the freedom to enjoy a legal beer\, New Beer’s Eve on April 6th provides an opportunity to reflect on a transformative moment in American history when common sense prevailed over failed prohibition.
URL:https://everynationalday.com/event/new-beers-eve/2028-04-06/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2026/04/New-Beer-day.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20290406
DTEND;VALUE=DATE:20290407
DTSTAMP:20260511T014854
CREATED:20260406T184425Z
LAST-MODIFIED:20260406T184425Z
UID:10004471-1870128000-1870214399@everynationalday.com
SUMMARY:New Beer's Eve
DESCRIPTION:New Beer’s Eve is observed annually on April 6th throughout the United States\, commemorating the historic date in 1933 when beer became legal again after thirteen years of Prohibition. This spirited holiday celebrates the moment when President Franklin D. Roosevelt’s modification of the Volstead Act took effect at 12:01 AM on April 7th\, technically making the evening of April 6th the last moments before legal beer returned to American life. The observance falls within the broader category of alcohol-related celebrations\, but unlike purely commercial drinking holidays\, New Beer’s Eve carries genuine historical significance tied to constitutional change and social reform. While recognized nationwide\, the celebration resonates most strongly in cities with deep brewing traditions like Milwaukee\, St. Louis\, Cincinnati\, and Philadelphia\, where breweries had stood silent for over a decade before roaring back to life. The date preceded full Prohibition repeal by eight months\, as the 21st Amendment would not be ratified until December 1933\, but it represented a crucial first step in dismantling the failed experiment of alcohol prohibition. Whether enjoyed at craft breweries hosting special events\, traditional beer halls marking the anniversary\, or home gatherings toasting restored freedoms\, New Beer’s Eve celebrates both beer itself and the broader principles of personal liberty and government recognition of failed policies. \n  \nThe History Behind Prohibition and Beer’s Return\nUnderstanding New Beer’s Eve requires examining the rise and fall of Prohibition\, one of the most significant social experiments in American history. The temperance movement gained momentum throughout the 19th century\, driven by religious groups\, women’s organizations\, and progressive reformers who blamed alcohol for social ills including domestic violence\, poverty\, and moral decay. The Anti-Saloon League\, founded in 1893\, became the movement’s most effective political force\, employing sophisticated lobbying techniques and single-issue voting strategies that pressured politicians to support prohibition regardless of their personal views. World War I provided additional momentum\, as anti-German sentiment targeted brewers\, many of whom had German surnames and heritage\, while wartime grain conservation efforts made beer production seem unpatriotic. \nThe 18th Amendment to the Constitution\, ratified in January 1919\, prohibited the manufacture\, sale\, and transportation of intoxicating liquors throughout the United States. The Volstead Act\, passed later that year over President Wilson’s veto\, provided enforcement mechanisms and defined intoxicating liquor as any beverage containing more than 0.5 percent alcohol by volume. Prohibition officially began on January 17\, 1920\, transforming the American alcohol industry overnight. Breweries shuttered or converted to producing near-beer\, soft drinks\, or other legal products. Distilleries closed. Bars and saloons locked their doors permanently. The legal alcohol infrastructure that had existed for centuries vanished. \nProhibition’s unintended consequences became apparent almost immediately. Rather than eliminating drinking\, the law drove it underground\, creating massive opportunities for organized crime. Gangsters like Al Capone built empires on illegal alcohol\, using violence to control territory and eliminate competition. Speakeasies proliferated in cities\, operating as illegal bars where password-protected doors admitted customers to hidden drinking establishments. Home brewing and moonshining flourished as Americans sought ways to produce their own alcohol. The quality and safety of available alcohol plummeted\, as industrial alcohol diverted to drinking caused blindness\, paralysis\, and death. Federal enforcement efforts proved woefully inadequate\, with corruption undermining prosecution as agents accepted bribes to ignore violations. \nThe economic catastrophe of the Great Depression\, beginning in 1929\, fundamentally changed the political calculus around Prohibition. With unemployment soaring and government revenues collapsing\, the arguments for maintaining alcohol prohibition weakened considerably. Legalizing beer would create jobs in breweries\, bars\, and related industries. Taxing alcohol sales would provide desperately needed government revenue. The Democratic Party platform in 1932 called for Prohibition repeal\, and Franklin D. Roosevelt’s landslide presidential victory that year provided a clear mandate for change. \nRoosevelt moved quickly after his inauguration in March 1933. On March 22nd\, he signed the Cullen-Harrison Act\, which redefined intoxicating liquor to exclude beer and wine containing up to 3.2 percent alcohol by weight. This modification of the Volstead Act required no constitutional amendment since it simply changed the definition of prohibited beverages. The law took effect at 12:01 AM on April 7\, 1933\, creating the occasion now celebrated as New Beer’s Eve. Breweries had been preparing frantically during the intervening two weeks\, racing to have product ready for the moment of legalization. At one minute past midnight on April 7th\, the first legal beer in thirteen years flowed from taps across America. \n  \nTimeline of New Beer’s Eve and Prohibition’s End\nThe path from Prohibition to New Beer’s Eve unfolded across decisive moments that reshaped American society. In January 1919\, the 18th Amendment achieved ratification when Nebraska became the 36th state to approve it\, meeting the constitutional requirement. Congress passed the Volstead Act in October 1919\, establishing enforcement mechanisms despite President Wilson’s veto. Prohibition officially began on January 17\, 1920\, when the 18th Amendment took effect\, closing breweries\, distilleries\, and bars nationwide. \nThe 1920s revealed Prohibition’s failures as speakeasies multiplied\, organized crime flourished\, and public support eroded. The St. Valentine’s Day Massacre in 1929\, when Al Capone’s gang murdered seven rivals in Chicago\, exemplified the violence that Prohibition enabled. The stock market crash in October 1929 and the subsequent Great Depression shifted priorities dramatically\, making job creation and tax revenue more important than temperance concerns. The 1932 Democratic National Convention adopted a platform calling for Prohibition repeal\, and Roosevelt’s November victory signaled the end of the dry era. \nRoosevelt’s inauguration on March 4\, 1933\, began the rapid dismantling of Prohibition. On March 13th\, he asked Congress to modify the Volstead Act to allow beer and wine. Congress acted swiftly\, passing the Cullen-Harrison Act on March 22nd. Roosevelt signed it immediately\, and the law set April 7\, 1933\, as the effective date. Breweries spent the next two weeks frantically preparing\, cleaning equipment that had sat idle or been repurposed\, brewing test batches\, and organizing distribution networks. Some breweries had maintained capacity by producing near-beer or malt syrup\, giving them advantages in resuming full production. \nAs April 6th turned to April 7th\, celebrations erupted across the country. In Milwaukee\, crowds gathered outside the Blatz\, Pabst\, and Schlitz breweries\, waiting for midnight to claim the first legal beer. An estimated 1.5 million barrels of beer were consumed in the first 24 hours of legalization. Anheuser-Busch in St. Louis sent a team of Clydesdale horses pulling a beer wagon to the White House\, delivering a case of Budweiser to President Roosevelt in a publicity stunt that established the Clydesdales as an enduring company symbol. Full Prohibition repeal came eight months later when Utah became the 36th state to ratify the 21st Amendment on December 5\, 1933\, making it the only constitutional amendment ever to repeal another amendment. \n  \nWhy New Beer’s Eve Matters Today\nNew Beer’s Eve matters because it commemorates a pivotal moment when the United States acknowledged a failed policy and reversed course. Prohibition stands as one of history’s clearest examples of well-intentioned legislation creating worse problems than it solved. The violence\, corruption\, and social damage caused by forcing alcohol underground far exceeded any benefits from reduced drinking. Celebrating New Beer’s Eve reminds us that governments can admit mistakes and change direction\, a principle that remains relevant across policy debates today. The holiday carries lessons about unintended consequences\, the limits of legislating morality\, and the importance of evidence-based policy rather than ideological rigidity. \nThe observance also celebrates American brewing traditions and the resilience of an industry that survived existential threat. Many breweries closed permanently during Prohibition\, unable to sustain operations through thirteen dry years. Those that survived demonstrated remarkable adaptability\, pivoting to soft drinks\, near-beer\, or other products while maintaining hope for eventual repeal. Family brewing traditions that stretched back generations persisted through this dark period\, and New Beer’s Eve honors that perseverance. The craft beer revolution of recent decades connects directly to this history\, as new generations of brewers reclaim the diversity and quality that characterized American brewing before Prohibition homogenized the industry. \nFrom a civil liberties perspective\, New Beer’s Eve celebrates personal freedom and the relationship between individuals and government. Prohibition represented government intrusion into private behavior on an unprecedented scale\, criminalizing activities that millions of Americans considered harmless personal choices. The failure of enforcement demonstrated the limits of state power when laws lack broad public support. This principle resonates in contemporary debates about drug policy\, personal freedoms\, and the appropriate scope of government regulation. New Beer’s Eve serves as a reminder that prohibition rarely works as intended and often creates black markets that cause more harm than the prohibited activity itself. \nThe economic dimensions of New Beer’s Eve remain significant. Beer legalization in 1933 provided immediate economic benefits during the Depression’s depths\, creating jobs and generating tax revenue when both were desperately needed. Today’s brewing industry employs hundreds of thousands of workers and generates billions in economic activity\, from hop farms to breweries to bars and restaurants. Craft breweries have revitalized downtowns and created destination tourism in cities across America. This economic impact traces directly to April 7\, 1933\, when beer returned to legal status. \nCelebrating New Beer’s Eve today connects drinkers to brewing history while supporting an industry that values tradition\, craftsmanship\, and community. Many breweries host special events featuring historical recipes or beers inspired by pre-Prohibition styles that nearly disappeared during the dry years. These celebrations educate consumers about brewing heritage while honoring the moment when beer became legal again. Whether raising a glass at a local brewery\, exploring historical beer styles\, or simply appreciating the freedom to enjoy a legal beer\, New Beer’s Eve on April 6th provides an opportunity to reflect on a transformative moment in American history when common sense prevailed over failed prohibition.
URL:https://everynationalday.com/event/new-beers-eve/2029-04-06/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2026/04/New-Beer-day.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20300406
DTEND;VALUE=DATE:20300407
DTSTAMP:20260511T014854
CREATED:20260406T184425Z
LAST-MODIFIED:20260406T184425Z
UID:10004472-1901664000-1901750399@everynationalday.com
SUMMARY:New Beer's Eve
DESCRIPTION:New Beer’s Eve is observed annually on April 6th throughout the United States\, commemorating the historic date in 1933 when beer became legal again after thirteen years of Prohibition. This spirited holiday celebrates the moment when President Franklin D. Roosevelt’s modification of the Volstead Act took effect at 12:01 AM on April 7th\, technically making the evening of April 6th the last moments before legal beer returned to American life. The observance falls within the broader category of alcohol-related celebrations\, but unlike purely commercial drinking holidays\, New Beer’s Eve carries genuine historical significance tied to constitutional change and social reform. While recognized nationwide\, the celebration resonates most strongly in cities with deep brewing traditions like Milwaukee\, St. Louis\, Cincinnati\, and Philadelphia\, where breweries had stood silent for over a decade before roaring back to life. The date preceded full Prohibition repeal by eight months\, as the 21st Amendment would not be ratified until December 1933\, but it represented a crucial first step in dismantling the failed experiment of alcohol prohibition. Whether enjoyed at craft breweries hosting special events\, traditional beer halls marking the anniversary\, or home gatherings toasting restored freedoms\, New Beer’s Eve celebrates both beer itself and the broader principles of personal liberty and government recognition of failed policies. \n  \nThe History Behind Prohibition and Beer’s Return\nUnderstanding New Beer’s Eve requires examining the rise and fall of Prohibition\, one of the most significant social experiments in American history. The temperance movement gained momentum throughout the 19th century\, driven by religious groups\, women’s organizations\, and progressive reformers who blamed alcohol for social ills including domestic violence\, poverty\, and moral decay. The Anti-Saloon League\, founded in 1893\, became the movement’s most effective political force\, employing sophisticated lobbying techniques and single-issue voting strategies that pressured politicians to support prohibition regardless of their personal views. World War I provided additional momentum\, as anti-German sentiment targeted brewers\, many of whom had German surnames and heritage\, while wartime grain conservation efforts made beer production seem unpatriotic. \nThe 18th Amendment to the Constitution\, ratified in January 1919\, prohibited the manufacture\, sale\, and transportation of intoxicating liquors throughout the United States. The Volstead Act\, passed later that year over President Wilson’s veto\, provided enforcement mechanisms and defined intoxicating liquor as any beverage containing more than 0.5 percent alcohol by volume. Prohibition officially began on January 17\, 1920\, transforming the American alcohol industry overnight. Breweries shuttered or converted to producing near-beer\, soft drinks\, or other legal products. Distilleries closed. Bars and saloons locked their doors permanently. The legal alcohol infrastructure that had existed for centuries vanished. \nProhibition’s unintended consequences became apparent almost immediately. Rather than eliminating drinking\, the law drove it underground\, creating massive opportunities for organized crime. Gangsters like Al Capone built empires on illegal alcohol\, using violence to control territory and eliminate competition. Speakeasies proliferated in cities\, operating as illegal bars where password-protected doors admitted customers to hidden drinking establishments. Home brewing and moonshining flourished as Americans sought ways to produce their own alcohol. The quality and safety of available alcohol plummeted\, as industrial alcohol diverted to drinking caused blindness\, paralysis\, and death. Federal enforcement efforts proved woefully inadequate\, with corruption undermining prosecution as agents accepted bribes to ignore violations. \nThe economic catastrophe of the Great Depression\, beginning in 1929\, fundamentally changed the political calculus around Prohibition. With unemployment soaring and government revenues collapsing\, the arguments for maintaining alcohol prohibition weakened considerably. Legalizing beer would create jobs in breweries\, bars\, and related industries. Taxing alcohol sales would provide desperately needed government revenue. The Democratic Party platform in 1932 called for Prohibition repeal\, and Franklin D. Roosevelt’s landslide presidential victory that year provided a clear mandate for change. \nRoosevelt moved quickly after his inauguration in March 1933. On March 22nd\, he signed the Cullen-Harrison Act\, which redefined intoxicating liquor to exclude beer and wine containing up to 3.2 percent alcohol by weight. This modification of the Volstead Act required no constitutional amendment since it simply changed the definition of prohibited beverages. The law took effect at 12:01 AM on April 7\, 1933\, creating the occasion now celebrated as New Beer’s Eve. Breweries had been preparing frantically during the intervening two weeks\, racing to have product ready for the moment of legalization. At one minute past midnight on April 7th\, the first legal beer in thirteen years flowed from taps across America. \n  \nTimeline of New Beer’s Eve and Prohibition’s End\nThe path from Prohibition to New Beer’s Eve unfolded across decisive moments that reshaped American society. In January 1919\, the 18th Amendment achieved ratification when Nebraska became the 36th state to approve it\, meeting the constitutional requirement. Congress passed the Volstead Act in October 1919\, establishing enforcement mechanisms despite President Wilson’s veto. Prohibition officially began on January 17\, 1920\, when the 18th Amendment took effect\, closing breweries\, distilleries\, and bars nationwide. \nThe 1920s revealed Prohibition’s failures as speakeasies multiplied\, organized crime flourished\, and public support eroded. The St. Valentine’s Day Massacre in 1929\, when Al Capone’s gang murdered seven rivals in Chicago\, exemplified the violence that Prohibition enabled. The stock market crash in October 1929 and the subsequent Great Depression shifted priorities dramatically\, making job creation and tax revenue more important than temperance concerns. The 1932 Democratic National Convention adopted a platform calling for Prohibition repeal\, and Roosevelt’s November victory signaled the end of the dry era. \nRoosevelt’s inauguration on March 4\, 1933\, began the rapid dismantling of Prohibition. On March 13th\, he asked Congress to modify the Volstead Act to allow beer and wine. Congress acted swiftly\, passing the Cullen-Harrison Act on March 22nd. Roosevelt signed it immediately\, and the law set April 7\, 1933\, as the effective date. Breweries spent the next two weeks frantically preparing\, cleaning equipment that had sat idle or been repurposed\, brewing test batches\, and organizing distribution networks. Some breweries had maintained capacity by producing near-beer or malt syrup\, giving them advantages in resuming full production. \nAs April 6th turned to April 7th\, celebrations erupted across the country. In Milwaukee\, crowds gathered outside the Blatz\, Pabst\, and Schlitz breweries\, waiting for midnight to claim the first legal beer. An estimated 1.5 million barrels of beer were consumed in the first 24 hours of legalization. Anheuser-Busch in St. Louis sent a team of Clydesdale horses pulling a beer wagon to the White House\, delivering a case of Budweiser to President Roosevelt in a publicity stunt that established the Clydesdales as an enduring company symbol. Full Prohibition repeal came eight months later when Utah became the 36th state to ratify the 21st Amendment on December 5\, 1933\, making it the only constitutional amendment ever to repeal another amendment. \n  \nWhy New Beer’s Eve Matters Today\nNew Beer’s Eve matters because it commemorates a pivotal moment when the United States acknowledged a failed policy and reversed course. Prohibition stands as one of history’s clearest examples of well-intentioned legislation creating worse problems than it solved. The violence\, corruption\, and social damage caused by forcing alcohol underground far exceeded any benefits from reduced drinking. Celebrating New Beer’s Eve reminds us that governments can admit mistakes and change direction\, a principle that remains relevant across policy debates today. The holiday carries lessons about unintended consequences\, the limits of legislating morality\, and the importance of evidence-based policy rather than ideological rigidity. \nThe observance also celebrates American brewing traditions and the resilience of an industry that survived existential threat. Many breweries closed permanently during Prohibition\, unable to sustain operations through thirteen dry years. Those that survived demonstrated remarkable adaptability\, pivoting to soft drinks\, near-beer\, or other products while maintaining hope for eventual repeal. Family brewing traditions that stretched back generations persisted through this dark period\, and New Beer’s Eve honors that perseverance. The craft beer revolution of recent decades connects directly to this history\, as new generations of brewers reclaim the diversity and quality that characterized American brewing before Prohibition homogenized the industry. \nFrom a civil liberties perspective\, New Beer’s Eve celebrates personal freedom and the relationship between individuals and government. Prohibition represented government intrusion into private behavior on an unprecedented scale\, criminalizing activities that millions of Americans considered harmless personal choices. The failure of enforcement demonstrated the limits of state power when laws lack broad public support. This principle resonates in contemporary debates about drug policy\, personal freedoms\, and the appropriate scope of government regulation. New Beer’s Eve serves as a reminder that prohibition rarely works as intended and often creates black markets that cause more harm than the prohibited activity itself. \nThe economic dimensions of New Beer’s Eve remain significant. Beer legalization in 1933 provided immediate economic benefits during the Depression’s depths\, creating jobs and generating tax revenue when both were desperately needed. Today’s brewing industry employs hundreds of thousands of workers and generates billions in economic activity\, from hop farms to breweries to bars and restaurants. Craft breweries have revitalized downtowns and created destination tourism in cities across America. This economic impact traces directly to April 7\, 1933\, when beer returned to legal status. \nCelebrating New Beer’s Eve today connects drinkers to brewing history while supporting an industry that values tradition\, craftsmanship\, and community. Many breweries host special events featuring historical recipes or beers inspired by pre-Prohibition styles that nearly disappeared during the dry years. These celebrations educate consumers about brewing heritage while honoring the moment when beer became legal again. Whether raising a glass at a local brewery\, exploring historical beer styles\, or simply appreciating the freedom to enjoy a legal beer\, New Beer’s Eve on April 6th provides an opportunity to reflect on a transformative moment in American history when common sense prevailed over failed prohibition.
URL:https://everynationalday.com/event/new-beers-eve/2030-04-06/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2026/04/New-Beer-day.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20310406
DTEND;VALUE=DATE:20310407
DTSTAMP:20260511T014854
CREATED:20260406T184425Z
LAST-MODIFIED:20260406T184425Z
UID:10004473-1933200000-1933286399@everynationalday.com
SUMMARY:New Beer's Eve
DESCRIPTION:New Beer’s Eve is observed annually on April 6th throughout the United States\, commemorating the historic date in 1933 when beer became legal again after thirteen years of Prohibition. This spirited holiday celebrates the moment when President Franklin D. Roosevelt’s modification of the Volstead Act took effect at 12:01 AM on April 7th\, technically making the evening of April 6th the last moments before legal beer returned to American life. The observance falls within the broader category of alcohol-related celebrations\, but unlike purely commercial drinking holidays\, New Beer’s Eve carries genuine historical significance tied to constitutional change and social reform. While recognized nationwide\, the celebration resonates most strongly in cities with deep brewing traditions like Milwaukee\, St. Louis\, Cincinnati\, and Philadelphia\, where breweries had stood silent for over a decade before roaring back to life. The date preceded full Prohibition repeal by eight months\, as the 21st Amendment would not be ratified until December 1933\, but it represented a crucial first step in dismantling the failed experiment of alcohol prohibition. Whether enjoyed at craft breweries hosting special events\, traditional beer halls marking the anniversary\, or home gatherings toasting restored freedoms\, New Beer’s Eve celebrates both beer itself and the broader principles of personal liberty and government recognition of failed policies. \n  \nThe History Behind Prohibition and Beer’s Return\nUnderstanding New Beer’s Eve requires examining the rise and fall of Prohibition\, one of the most significant social experiments in American history. The temperance movement gained momentum throughout the 19th century\, driven by religious groups\, women’s organizations\, and progressive reformers who blamed alcohol for social ills including domestic violence\, poverty\, and moral decay. The Anti-Saloon League\, founded in 1893\, became the movement’s most effective political force\, employing sophisticated lobbying techniques and single-issue voting strategies that pressured politicians to support prohibition regardless of their personal views. World War I provided additional momentum\, as anti-German sentiment targeted brewers\, many of whom had German surnames and heritage\, while wartime grain conservation efforts made beer production seem unpatriotic. \nThe 18th Amendment to the Constitution\, ratified in January 1919\, prohibited the manufacture\, sale\, and transportation of intoxicating liquors throughout the United States. The Volstead Act\, passed later that year over President Wilson’s veto\, provided enforcement mechanisms and defined intoxicating liquor as any beverage containing more than 0.5 percent alcohol by volume. Prohibition officially began on January 17\, 1920\, transforming the American alcohol industry overnight. Breweries shuttered or converted to producing near-beer\, soft drinks\, or other legal products. Distilleries closed. Bars and saloons locked their doors permanently. The legal alcohol infrastructure that had existed for centuries vanished. \nProhibition’s unintended consequences became apparent almost immediately. Rather than eliminating drinking\, the law drove it underground\, creating massive opportunities for organized crime. Gangsters like Al Capone built empires on illegal alcohol\, using violence to control territory and eliminate competition. Speakeasies proliferated in cities\, operating as illegal bars where password-protected doors admitted customers to hidden drinking establishments. Home brewing and moonshining flourished as Americans sought ways to produce their own alcohol. The quality and safety of available alcohol plummeted\, as industrial alcohol diverted to drinking caused blindness\, paralysis\, and death. Federal enforcement efforts proved woefully inadequate\, with corruption undermining prosecution as agents accepted bribes to ignore violations. \nThe economic catastrophe of the Great Depression\, beginning in 1929\, fundamentally changed the political calculus around Prohibition. With unemployment soaring and government revenues collapsing\, the arguments for maintaining alcohol prohibition weakened considerably. Legalizing beer would create jobs in breweries\, bars\, and related industries. Taxing alcohol sales would provide desperately needed government revenue. The Democratic Party platform in 1932 called for Prohibition repeal\, and Franklin D. Roosevelt’s landslide presidential victory that year provided a clear mandate for change. \nRoosevelt moved quickly after his inauguration in March 1933. On March 22nd\, he signed the Cullen-Harrison Act\, which redefined intoxicating liquor to exclude beer and wine containing up to 3.2 percent alcohol by weight. This modification of the Volstead Act required no constitutional amendment since it simply changed the definition of prohibited beverages. The law took effect at 12:01 AM on April 7\, 1933\, creating the occasion now celebrated as New Beer’s Eve. Breweries had been preparing frantically during the intervening two weeks\, racing to have product ready for the moment of legalization. At one minute past midnight on April 7th\, the first legal beer in thirteen years flowed from taps across America. \n  \nTimeline of New Beer’s Eve and Prohibition’s End\nThe path from Prohibition to New Beer’s Eve unfolded across decisive moments that reshaped American society. In January 1919\, the 18th Amendment achieved ratification when Nebraska became the 36th state to approve it\, meeting the constitutional requirement. Congress passed the Volstead Act in October 1919\, establishing enforcement mechanisms despite President Wilson’s veto. Prohibition officially began on January 17\, 1920\, when the 18th Amendment took effect\, closing breweries\, distilleries\, and bars nationwide. \nThe 1920s revealed Prohibition’s failures as speakeasies multiplied\, organized crime flourished\, and public support eroded. The St. Valentine’s Day Massacre in 1929\, when Al Capone’s gang murdered seven rivals in Chicago\, exemplified the violence that Prohibition enabled. The stock market crash in October 1929 and the subsequent Great Depression shifted priorities dramatically\, making job creation and tax revenue more important than temperance concerns. The 1932 Democratic National Convention adopted a platform calling for Prohibition repeal\, and Roosevelt’s November victory signaled the end of the dry era. \nRoosevelt’s inauguration on March 4\, 1933\, began the rapid dismantling of Prohibition. On March 13th\, he asked Congress to modify the Volstead Act to allow beer and wine. Congress acted swiftly\, passing the Cullen-Harrison Act on March 22nd. Roosevelt signed it immediately\, and the law set April 7\, 1933\, as the effective date. Breweries spent the next two weeks frantically preparing\, cleaning equipment that had sat idle or been repurposed\, brewing test batches\, and organizing distribution networks. Some breweries had maintained capacity by producing near-beer or malt syrup\, giving them advantages in resuming full production. \nAs April 6th turned to April 7th\, celebrations erupted across the country. In Milwaukee\, crowds gathered outside the Blatz\, Pabst\, and Schlitz breweries\, waiting for midnight to claim the first legal beer. An estimated 1.5 million barrels of beer were consumed in the first 24 hours of legalization. Anheuser-Busch in St. Louis sent a team of Clydesdale horses pulling a beer wagon to the White House\, delivering a case of Budweiser to President Roosevelt in a publicity stunt that established the Clydesdales as an enduring company symbol. Full Prohibition repeal came eight months later when Utah became the 36th state to ratify the 21st Amendment on December 5\, 1933\, making it the only constitutional amendment ever to repeal another amendment. \n  \nWhy New Beer’s Eve Matters Today\nNew Beer’s Eve matters because it commemorates a pivotal moment when the United States acknowledged a failed policy and reversed course. Prohibition stands as one of history’s clearest examples of well-intentioned legislation creating worse problems than it solved. The violence\, corruption\, and social damage caused by forcing alcohol underground far exceeded any benefits from reduced drinking. Celebrating New Beer’s Eve reminds us that governments can admit mistakes and change direction\, a principle that remains relevant across policy debates today. The holiday carries lessons about unintended consequences\, the limits of legislating morality\, and the importance of evidence-based policy rather than ideological rigidity. \nThe observance also celebrates American brewing traditions and the resilience of an industry that survived existential threat. Many breweries closed permanently during Prohibition\, unable to sustain operations through thirteen dry years. Those that survived demonstrated remarkable adaptability\, pivoting to soft drinks\, near-beer\, or other products while maintaining hope for eventual repeal. Family brewing traditions that stretched back generations persisted through this dark period\, and New Beer’s Eve honors that perseverance. The craft beer revolution of recent decades connects directly to this history\, as new generations of brewers reclaim the diversity and quality that characterized American brewing before Prohibition homogenized the industry. \nFrom a civil liberties perspective\, New Beer’s Eve celebrates personal freedom and the relationship between individuals and government. Prohibition represented government intrusion into private behavior on an unprecedented scale\, criminalizing activities that millions of Americans considered harmless personal choices. The failure of enforcement demonstrated the limits of state power when laws lack broad public support. This principle resonates in contemporary debates about drug policy\, personal freedoms\, and the appropriate scope of government regulation. New Beer’s Eve serves as a reminder that prohibition rarely works as intended and often creates black markets that cause more harm than the prohibited activity itself. \nThe economic dimensions of New Beer’s Eve remain significant. Beer legalization in 1933 provided immediate economic benefits during the Depression’s depths\, creating jobs and generating tax revenue when both were desperately needed. Today’s brewing industry employs hundreds of thousands of workers and generates billions in economic activity\, from hop farms to breweries to bars and restaurants. Craft breweries have revitalized downtowns and created destination tourism in cities across America. This economic impact traces directly to April 7\, 1933\, when beer returned to legal status. \nCelebrating New Beer’s Eve today connects drinkers to brewing history while supporting an industry that values tradition\, craftsmanship\, and community. Many breweries host special events featuring historical recipes or beers inspired by pre-Prohibition styles that nearly disappeared during the dry years. These celebrations educate consumers about brewing heritage while honoring the moment when beer became legal again. Whether raising a glass at a local brewery\, exploring historical beer styles\, or simply appreciating the freedom to enjoy a legal beer\, New Beer’s Eve on April 6th provides an opportunity to reflect on a transformative moment in American history when common sense prevailed over failed prohibition.
URL:https://everynationalday.com/event/new-beers-eve/2031-04-06/
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://e5pam3myoro.exactdn.com/wp-content/uploads/2026/04/New-Beer-day.jpeg
END:VEVENT
END:VCALENDAR