All Day

National Brownie Day

A Dessert Born Between Cake and Fudge Brownies sit somewhere between cake and fudge, with their crackled tops and dense, chocolaty interiors. Though their exact origin is debated, many credit the chefs of Chicago’s Palmer House Hotel, who in 1893 crafted a portable chocolate dessert for ladies attending the World’s Columbian Exposition. Their version blended […]

National Lemon Chiffon Cake Day

A Slice of Sunshine in Cake Form National Lemon Chiffon Cake Day honors a dessert that manages to be both airy and indulgent — a bright, citrus-kissed cake with a texture as light as a cloud. Chiffon cake itself is a relatively modern invention. In 1927, Harry Baker, a Los Angeles insurance salesman turned caterer, […]