A well‑made whiskey sour is a lesson in balance. The drink likely evolved from sailors’ grog—spirits mixed with citrus juice and sugar to ward off scurvy. By the mid‑19th century, […]
Green Goddess dressing is a testament to how the theatre can influence cuisine. In the 1920s San Francisco’s Palace Hotel hosted the actor George Arliss, who was starring in the […]
On a summer afternoon in 1904, David Evans Strickler, a 23‑year‑old apprentice pharmacist at Tassel Pharmacy in Latrobe, Pennsylvania, decided to liven up the soda fountain menu. He split a […]