National Yorkshire Pudding Day
A British Classic Finds an American Audience In the United Kingdom, Yorkshire pudding is synonymous with roast beef and Sunday lunch. In the United States, however, the word “pudding” usually […]
12 events found.
Events
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Indigenous Peoples Day
Honoring Survival, Resilience, and Culture Indigenous Peoples Day reorients the focus of a fall holiday from colonization to survival, resilience, and celebration of Native cultures. For decades, Columbus Day was […]
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National Chocolate Covered Insects Day
Chocolate, Crunch, and Curiosity In many corners of the world, eating insects is neither a dare nor a stunt—it’s an ordinary part of daily life. National Chocolate Covered Insects Day […]
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National Dessert Day
A Sugar-Dusted Celebration National Dessert Day is a sugar-dusted sigh of relief in the midst of the year, a day when even the most disciplined eater allows themselves a sweet […]
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National Chicken Cacciatore Day
A Dish with Centuries in Its Bones Chicken Cacciatore is one of those rustic dishes that feels as though it has been simmering in our collective memory for centuries—and in […]
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National Roast Pheasant Day
A Feast with Ancient Roots Long before supermarket poultry cases and industrial farms, pheasants held pride of place at medieval banquets and Victorian shooting parties. National Roast Pheasant Day pays […]
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National Cheese Curd Day
The Joy of the Squeak When you bite into a fresh cheese curd and it squeaks against your teeth, you’re experiencing a tiny moment of dairy magic. National Cheese Curd […]
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National Liquor Day
From Alembics to Old Fashioneds Picture a small still bubbling over a coal fire, copper coils dripping clear liquid into an earthenware jug. Before liquor became a fixture at cocktail […]
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World Food Day
A Global Table of Awareness World Food Day may fall on a single date, but its reach spans the globe and touches issues as diverse as soil health, childhood hunger, and culinary heritage. Established in 1979 by the United Nations’ Food and Agriculture Organization (FAO), the day marks the anniversary of the FAO’s founding in […]
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Four Prunes Day
A Fruit with a Sense of Humor Four Prunes Day is a quirky reminder that sometimes the simplest foods wield the most surprising power. Once upon a time, doctors and grandmothers alike prescribed a handful of prunes as the cure for what ailed you—particularly sluggish digestion. The “magic number” four came from early 20th-century nutritionists […]
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National Pasta Day
Twirling Through Time On National Pasta Day we twirl our forks through centuries of history and across continents. Pasta is both ancient and endlessly adaptable. In the hands of Chinese cooks four thousand years ago, noodles were pulled from millet and wheat, cooked quickly, and slurped from bowls. In the Mediterranean, Etruscans ground wheat into […]
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Meatloaf Appreciation Day
A Slice of Comfort and History If there is a single dish that evokes both homey comfort and gentle ribbing, it’s meatloaf. Meatloaf Appreciation Day is a modern celebration created by food lovers who wanted to give this humble entrée its due after years of unfair jokes. At its core, meatloaf is a resourceful way […]
