A Global Table of Awareness World Food Day may fall on a single date, but its reach spans the globe and touches issues as diverse as soil health, childhood hunger, and culinary heritage. Established in 1979 by the United Nations’ Food and Agriculture Organization (FAO), the day marks the anniversary of the FAO’s founding in […]
A Fruit with a Sense of Humor Four Prunes Day is a quirky reminder that sometimes the simplest foods wield the most surprising power. Once upon a time, doctors and grandmothers alike prescribed a handful of prunes as the cure for what ailed you—particularly sluggish digestion. The “magic number” four came from early 20th-century nutritionists […]
Twirling Through Time On National Pasta Day we twirl our forks through centuries of history and across continents. Pasta is both ancient and endlessly adaptable. In the hands of Chinese cooks four thousand years ago, noodles were pulled from millet and wheat, cooked quickly, and slurped from bowls. In the Mediterranean, Etruscans ground wheat into […]
A Slice of Comfort and History If there is a single dish that evokes both homey comfort and gentle ribbing, it’s meatloaf. Meatloaf Appreciation Day is a modern celebration created by food lovers who wanted to give this humble entrée its due after years of unfair jokes. At its core, meatloaf is a resourceful way […]
A Bite-Sized Celebration There’s a certain joy in having a cake all to yourself. National Chocolate Cupcake Day, observed on October 18, invites us to indulge in that small, decadent […]
A Taste of the Sea at Sunset A proper seafood bisque tastes like the sea at sunset—silky, aromatic, and imbued with the essence of shells that once tumbled in ocean […]
Capturing Summer in a Jar Brandied fruit occupies that delicious space between preserve and dessert—a boozy jewel of summer or autumn fruit suspended in sweet, amber syrup. National Brandied Fruit […]
Honoring Culinary Creativity International Chefs Day is a global celebration of the people who dedicate their lives to culinary creativity, hospitality, and nourishment. Established by the World Association of Chefs’ […]
A Slice of Autumn Bliss Pumpkin and cheesecake are each delightful on their own, but together they create a dessert that tastes like autumn in a single bite. National Pumpkin Cheesecake Day, observed on October 21, celebrates this decadent pairing by encouraging bakers to swirl earthy pumpkin into creamy cheesecake filling atop a buttery crust. […]
A Global Salute to the Humble Nut Nuts are tiny powerhouses of flavor and nutrition, and National Nut Day is a salute to the vast diversity of these edible seeds. Established by the U.K. co-operative Liberation Foods, the holiday celebrates fair trade and sustainable farming while encouraging everyone to enjoy nature’s crunchy gems—walnuts, almonds, cashews, […]
The Art of Preservation Before refrigerators and freezers, people relied on ingenuity to preserve the bounty of summer for winter meals. National Canning Day honors one of the greatest breakthroughs in food preservation—and the man who made it possible. In the late 18th century, as Napoleon’s armies marched across Europe, the French government offered a […]
A New England Icon In the mid-19th century, long before doughnuts were filled with custard, a French-Armenian chef named Sanzian created a dessert at Boston’s Parker House Hotel that would become a New England legend. National Boston Cream Pie Day, observed on October 23, celebrates his ingenious fusion of sponge cake, pastry cream, and chocolate […]