National Green Week
National Green Week is observed annually in the United States during the first full week of February. The observance was established in 2008 by the Green Education Foundation, a nonprofit […]
National Green Week is observed annually in the United States during the first full week of February. The observance was established in 2008 by the Green Education Foundation, a nonprofit […]
DiscoverE Girl Day is observed annually in February and is coordinated by DiscoverE, formerly known as the National Engineers Week Foundation, a nonprofit organization based in the United States. The […]
The EDSA Revolution Holiday is observed annually on February 25 in the Philippines. It commemorates the People Power Revolution of 1986, a four day period of mass demonstrations that led […]
Pink Shirt Day Canada is observed annually on the last Wednesday in February. The observance originated in Nova Scotia in 2007 when two high school students organized a campaign encouraging […]
International Polar Bear Day is observed annually on February 27. The observance was established by Polar Bears International, a nonprofit conservation organization founded in 1992 and headquartered in the United […]
Skip the Straw Day is observed annually on the fourth Friday in February. The observance was established by the Coral Keepers, a youth led environmental group based in White Rock, […]
National Fruit Compote Day is observed annually on March 1 and celebrates a preservation technique that predates refrigeration, industrial canning, and modern food storage systems. National Fruit Compote Day recognizes […]
Chocolate Chip Cookie Week is observed during the second week of March and celebrates one of the most influential baked goods in modern American culinary history. While the holiday itself […]
Berries and Cherries Month is observed in March and celebrates early season fruit cultivation, agricultural labor, and the global systems that support berry and cherry production. Berries and Cherries Month […]
Exotic Winter Fruit & Leeks and Green Onions Month is observed in March and highlights two distinct but seasonally linked agricultural categories. The observance recognizes exotic winter fruits such as […]
Frozen Food Month is observed in March and celebrates one of the most important preservation and distribution technologies of the modern food system. Frozen Food Month recognizes how freezing transformed what people could eat, when they could eat it, and where food could travel without becoming unsafe or unusable. Humans have used cold for preservation […]
National Flour Month is observed in March and celebrates an ingredient so foundational that it often becomes invisible in daily cooking. National Flour Month recognizes flour as the engineered result of grain domestication, milling technology, and global commodity trade, an ingredient that underpins bread, noodles, pastries, sauces, and countless regional staples. Flour begins with grain […]
