Pride Month
Pride Month in June is a celebration of LGBTQ+ identities and a commemoration of a pivotal uprising. In the early hours of June 28, 1969, New York City police raided […]
12 events found.
Events
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Father’s Day
Father’s Day was born from love and necessity. In December 1907, an explosion at the Monongah coal mine in West Virginia killed hundreds of men, leaving thousands of children fatherless. […]
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Juneteenth
Juneteenth, celebrated on June 19, commemorates a moment of delayed liberation and enduring hope. On that day in 1865, Union Major General Gordon Granger arrived in Galveston, Texas, and issued […]
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Independence Day
Independence Day in the United States is more than fireworks and barbecues—it is a commemoration of a radical idea. In the summer of 1776, delegates from thirteen colonies gathered in […]
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Bastille Day
On July 14 each year, the colors of the French tricolore ripple in summer breezes from Paris to New York. Bastille Day has become synonymous with freedom, fireworks and baguettes […]
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National Black Business Month
Origins and Historical Background of National Black Business Month National Black Business Month is observed annually in August and was established to recognize the contributions, resilience, and economic importance of […]
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National Chop Suey Day
Chop suey is the archetypal Chinese‑American dish—an improvised stir‑fry that became a menu staple. Its origins are murky. One story claims that Chinese cooks for the transcontinental railroad threw together […]
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National Lemon Juice Day
Lemon juice is a kitchen workhorse. The tart liquid cuts richness, balances sweetness, tenderises meats and keeps fruits from browning. Lemons themselves are thought to be hybrids of citron and […]
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More Herbs, Less Salt Day
Salt is one of the oldest seasonings, but in modern diets it can be overused. More Herbs, Less Salt Day, observed each August 29, encourages home cooks to reduce sodium and […]
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International Bacon Day
Bacon sizzles in the pan like applause, releasing a fragrance that can wake a teenager from a dead sleep. The sound and smell are almost as satisfying as the taste: a perfect balance of salt, smoke, fat and crunch. Humans have been curing pork belly since at least 1500 BCE, when the Chinese discovered that salting […]
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National Toasted Marshmallow Day
Long before marshmallows became sweets, the marsh mallow plant (Althaea officinalis) grew in European and African marshes. Ancient Egyptians boiled its sap with honey as a delicacy for pharaohs. In 19th‑century France confectioners whipped the sap with egg whites and sugar to create puffy candies. Eventually gelatin replaced the sticky plant extract, making mass production […]
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Eat Outside Day
Eating outdoors connects us to our earliest ancestors, who gathered around communal fires under open skies. In the Middle Ages, European nobles hosted hunting feasts on grassy lawns, while peasants picnicked on bread and cheese in the fields. In the 17th century Bavarians invented beer gardens, serving lagers under chestnut trees to keep cellars cool. […]
