National Sponge Cake Day
A true sponge cake is more air than anything else. Unlike butter cakes, sponges rely on whipped eggs for their rise, creating a structure of tiny bubbles that results in […]
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Events
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National Coconut Week
The coconut is a study in versatility—simultaneously fruit, nut and seed, offering food, drink, fiber and fuel. National Coconut Week, observed during the last week of August, honors the tropical […]
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National Cuban Sandwich Day
The Cuban sandwich—pressed bread stuffed with roast pork, ham, Swiss cheese, pickles and mustard—is a story of migration and cultural mingling. Its roots lie with the Taino people of the Caribbean, who made flatbread from cassava called casabe. When Spanish colonists arrived, they introduced pork, cured ham and cheese, and the sandwich began to take […]
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National Peach Pie Day
Pie is one of America’s most enduring desserts, and peach pie is arguably its summer queen. Peaches, with their fragrant flesh and rosy skins, reached North America via Spanish settlers and quickly took to southern orchards. Early American cooks prized pies for their ability to preserve fruit and provide portable meals. By the 19th century […]
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National Waffle Day
The waffle has travelled an impressive journey from medieval pious fare to brunch favourite. Medieval Europeans cooked unleavened communion wafers in patterned irons, and by the 13th century artisans began to sell thicker street waffles seasoned with honey and wine. Waffle irons with elaborate designs—coats of arms, biblical scenes and lattice patterns—were prized household possessions. […]
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National Whiskey Sour Day
A well‑made whiskey sour is a lesson in balance. The drink likely evolved from sailors’ grog—spirits mixed with citrus juice and sugar to ward off scurvy. By the mid‑19th century, bartenders in the United States were combining whiskey, lemon and sugar with ice and shaking them to a frothy chill. One popular origin story credits […]
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National Green Goddess Day
Green Goddess dressing is a testament to how the theatre can influence cuisine. In the 1920s San Francisco’s Palace Hotel hosted the actor George Arliss, who was starring in the […]
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National Banana Split Day
On a summer afternoon in 1904, David Evans Strickler, a 23‑year‑old apprentice pharmacist at Tassel Pharmacy in Latrobe, Pennsylvania, decided to liven up the soda fountain menu. He split a […]
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National Charcuterie Board Day
Charcuterie is the craft of curing, smoking and preserving meat, a tradition that dates back to at least 15th‑century France. The word comes from ‘chair cuite’, meaning cooked flesh, and […]
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National Cherry Popsicle Day
The Popsicle owes its existence to an 11‑year‑old boy’s forgetfulness. In 1905, San Francisco resident Frank Epperson mixed powdered soda pop with water and left his cup, stirring stick and […]
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National Banana Lovers Day
Bananas are so ubiquitous in grocery stores that it’s easy to forget their exotic origins. The fruit likely originated in Southeast Asia, where wild bananas were first domesticated more than […]
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National Pots de Crème Day
Pots de crème—literally ‘pots of cream’—are small French custards baked in individual cups. Their history stretches back to the 17th century when custards were prized at Versailles for their smooth […]