A Slice of Comfort and History If there is a single dish that evokes both homey comfort and gentle ribbing, it’s meatloaf. Meatloaf Appreciation Day is a modern celebration created by food lovers who wanted to give this humble entrée its due after years of unfair jokes. At its core, meatloaf is a resourceful way […]

A Taste of the Sea at Sunset A proper seafood bisque tastes like the sea at sunset—silky, aromatic, and imbued with the essence of shells that once tumbled in ocean currents. National Seafood Bisque Day, observed on October 19, celebrates this luxurious soup and its humble beginnings. French fishermen in the 17th century are believed […]

Capturing Summer in a Jar Brandied fruit occupies that delicious space between preserve and dessert—a boozy jewel of summer or autumn fruit suspended in sweet, amber syrup. National Brandied Fruit Day, observed on October 20, honors this old-fashioned method of preserving the harvest, a practice that dates back to a time before refrigeration. Distilling wine […]

Honoring Culinary Creativity International Chefs Day is a global celebration of the people who dedicate their lives to culinary creativity, hospitality, and nourishment. Established by the World Association of Chefs’ Societies (Worldchefs) in 2004, the day highlights the important role chefs play not just in restaurants but in communities and cultures around the world. Chefs […]

A Global Salute to the Humble Nut Nuts are tiny powerhouses of flavor and nutrition, and National Nut Day is a salute to the vast diversity of these edible seeds. Established by the U.K. co-operative Liberation Foods, the holiday celebrates fair trade and sustainable farming while encouraging everyone to enjoy nature’s crunchy gems—walnuts, almonds, cashews, […]

The Art of Preservation Before refrigerators and freezers, people relied on ingenuity to preserve the bounty of summer for winter meals. National Canning Day honors one of the greatest breakthroughs in food preservation—and the man who made it possible. In the late 18th century, as Napoleon’s armies marched across Europe, the French government offered a […]

A New England Icon In the mid-19th century, long before doughnuts were filled with custard, a French-Armenian chef named Sanzian created a dessert at Boston’s Parker House Hotel that would become a New England legend. National Boston Cream Pie Day, observed on October 23, celebrates his ingenious fusion of sponge cake, pastry cream, and chocolate […]

A Slice of Americana For many Americans, bologna sandwiches evoke childhood lunches—white bread, a slice of cheese, maybe a dab of mustard, and a side of potato chips. National Bologna Day, observed on October 24, invites us to revisit this humble cold cut and uncover its fascinating heritage. Bologna is the American adaptation of mortadella, […]

A Sweet Slice of Americana Good & Plenty Day celebrates one of America’s oldest branded candies and the nostalgia tucked into its pink and white shells. Introduced in 1893 by the Quaker City Chocolate & Confectionery Company of Philadelphia, Good & Plenty is a licorice confection coated in a hard candy shell. Each narrow cylinder […]

Celebrating Real Food and a Better Future National Food Day, celebrated on October 24, invites Americans to reconnect with the simple joy of eating real, whole foods while working toward a food system that is healthy, sustainable, and fair for all. Launched in 1975 by the Center for Science in the Public Interest, Food Day […]