7 events found.
Week of Events
National Dumpling Day
The Comfort of September As soon as the calendar flips to September, dumplings come to mind. National Dumpling Day, observed on September 26, is a gentle reminder to slow down and savor something simple, satisfying, and timeless. Dumplings embody comfort, their warmth and variety making them welcome at any table, whether shared at a neighborhood […]
National Pancake Day
The Whisper of Familiar Flavors It’s hard to say what triggers it first—cooler air or the thought of pancakes sizzling on a griddle. National Pancake Day, celebrated on September 26, is a gentle reminder to pause, gather around the table, and savor the comfort of familiar flavors. Whether stacked high with syrup or served simply […]
National Chocolate Milk Day
The Origins of Chocolate Milk National Chocolate Milk Day celebrates a drink that feels playful yet has surprisingly deep roots in food history. Chocolate itself entered Europe in the 16th century after Spanish explorers encountered cacao in Mesoamerica, where Indigenous civilizations prepared cacao as a bitter, spiced beverage. Sugar and milk were later added in […]
National Corned Beef Hash Day
The Flavor of September Mornings September mornings have a way of making corned beef hash taste even better. National Corned Beef Hash Day, observed each year on September 27, conjures childhood memories and the warmth of kitchens long ago. From diners serving up sizzling skillets to families gathering for weekend breakfasts, hash is a reminder […]
National Drink Beer Day
The Long Human History of Beer National Drink Beer Day celebrates one of humanity’s oldest and most influential beverages. Beer predates written language and organized religion, emerging wherever early people learned to cultivate grain. Archaeological evidence suggests fermented grain drinks were consumed as early as 7000 BCE in what is now China, with additional evidence […]
National Strawberry Cream Pie Day
The Sweet Light of September There’s a certain light in early September that makes us think of strawberries and cream. National Strawberry Cream Pie Day, celebrated on September 28, is a reminder that food is more than flavor—it’s a bridge between friends, families, and communities. This simple, refreshing pie has long been a way to […]
National Biscotti Day
Every year around this time, I find myself craving national biscotti day. It signals a call to gather over plates and conversation. In kitchens and cafes across the country, people take note of the date and remember how national biscotti day connects them to seasons past and present. Long before anyone thought to mark the […]
National Mocha Day
The Origins of the Mocha National Mocha Day celebrates a drink born from global trade, experimentation and a love of both coffee and chocolate. The word “mocha” traces back to the port city of Mocha in Yemen, which was one of the world’s most important coffee trading hubs from the 15th to the 18th century. […]
National Coffee Day
The Deep History of Coffee National Coffee Day celebrates a beverage that has shaped daily rituals, economies and intellectual life across centuries. Coffee’s story begins in East Africa, most often traced to the highlands of :contentReference{index=0}. According to oral tradition, a goat herder named Kaldi noticed his animals became energetic after eating red berries from […]
National Mulled Cider Day
The Deep Roots of Mulled Cider National Mulled Cider Day celebrates a drink that has warmed people through long winters for centuries. Long before it was associated with holiday markets and cozy kitchens, mulled cider emerged as a practical and cultural response to cold climates and seasonal abundance. Apples have been cultivated in Europe for […]
International Coffee Day
The Global Story of Coffee International Coffee Day honors one of the most influential beverages in human history. Coffee’s journey begins in the highlands of Ethiopia, where legend credits a goat herder named Kaldi with noticing the energizing effects of coffee cherries after his animals consumed them. While the story is folkloric, historical evidence confirms […]
Homemade Cookies Day
Homemade Cookies Day wafts into our kitchens with the scent of butter and vanilla, reminding us that some of the best pleasures are simple and fresh from the oven. The cookie’s lineage stretches back to Persian bakers in the seventh century who used sugar in cakes and discovered that small spoonfuls of batter baked quickly […]
National Kale Day
National Kale Day celebrates a leafy green that has endured through centuries of culinary trends. Kale belongs to the Brassica family, along with cabbage, broccoli and Brussels sprouts. Varieties of kale were cultivated by the ancient Greeks and Romans as early as the 4th century BC. For centuries kale was valued as a cold‑tolerant crop […]
World Vegetarian Day
October 1 signals the start of Vegetarian Awareness Month and World Vegetarian Day, an occasion established in 1977 by the North American Vegetarian Society and embraced a year later by the International Vegetarian Union. More than a calendar marker, it is an invitation to reconsider our relationship with food and the impact our choices have […]
National Pumpkin Seed Day
As autumn settles in and pumpkins begin to appear on porches and in soups, their humble seeds take center stage on National Pumpkin Seed Day, celebrated on the first Wednesday of October. This day was created in 2016 by SuperSeedz, a company founded by Kathie Pelliccio that set out to showcase the nutrition packed inside […]
Pudding Season Begins
As the leaves begin their slow transformation from green to gold, kitchens around the world take on a new purpose. October 1 has been affectionately dubbed the day when Pudding Season begins, an unofficial marker that encourages home cooks to dust off their mixing bowls and revisit the comforting recipes that have warmed hearts for […]
National Fried Scallops Day
The Briny Perfume of October The briny perfume of the seaside lingers in the air when you drop a scallop into a sizzling pan. Early October carries a particular crispness—sweaters reappear, leaves shift, and kitchens lean toward warmth and indulgence. National Fried Scallops Day on October 2 celebrates this union of sea and skillet, a […]
Sunday, September 26, 2027
No events on this day.
Monday, September 27, 2027
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Tuesday, September 28, 2027
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Wednesday, September 29, 2027
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Thursday, September 30, 2027
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Friday, October 1, 2027
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Saturday, October 2, 2027
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