National Tootsie Roll Day
History and Origins of National Tootsie Roll Day National Tootsie Roll Day is observed annually on February 23 and celebrates one of the most recognizable American candies of the twentieth […]
12 events found.
Events
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Pink Shirt Day Canada
Pink Shirt Day Canada is observed annually on the last Wednesday in February. The observance originated in Nova Scotia in 2007 when two high school students organized a campaign encouraging […]
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National Chili Day
History and Origins of National Chili Day National Chili Day is observed annually on the fourth Thursday in February and celebrates a dish deeply rooted in the culinary history of the American Southwest. National Chili Day recognizes chili as both a regional staple and a cultural symbol shaped by migration, trade, and agricultural adaptation. The […]
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National Tortilla Chip Day
History and Origins of National Tortilla Chip Day National Tortilla Chip Day is observed annually on February 24 and celebrates a snack rooted in ancient Mesoamerican food traditions and transformed through twentieth-century commercial innovation. The tortilla chip, while now a staple of snack aisles and restaurant tables across the United States, began as an extension […]
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National Steakburger Day
History and Origins of National Steakburger Day National Steakburger Day is observed annually in late February and celebrates a variation of the American hamburger distinguished by its emphasis on steak-quality beef. The steakburger emerged in the early twentieth century as restaurants sought to differentiate their offerings within a growing fast food landscape. The hamburger itself […]
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National Green Week
National Green Week is observed annually in the United States during the first full week of February. The observance was established in 2008 by the Green Education Foundation, a nonprofit organization focused on sustainability education in K through 12 schools. The first full week of February is calculated as the Sunday through Saturday period entirely […]
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DiscoverE Girl Day
DiscoverE Girl Day is observed annually in February and is coordinated by DiscoverE, formerly known as the National Engineers Week Foundation, a nonprofit organization based in the United States. The observance was established in 2001 as an initiative to introduce girls to engineering careers through structured activities and direct engagement with engineers. Rather than being […]
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National Chocolate Covered Nuts Day
History and Origins of National Chocolate Covered Nut Day National Chocolate Covered Nut Day is observed annually on February 25 and celebrates a confection that combines two ancient food traditions: cacao and tree nuts. The pairing of chocolate and nuts reflects centuries of agricultural exchange, culinary experimentation, and commercial innovation. Cacao was first cultivated in […]
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National Clam Chowder Day
History and Origins of National Clam Chowder Day National Clam Chowder Day is observed annually on February 25 and celebrates a seafood soup that reflects coastal settlement, maritime labor, and regional identity in the United States. Clam chowder developed in northeastern coastal communities where shellfish were abundant and preservation techniques shaped everyday cooking. The word […]
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EDSA Revolution Holiday
The EDSA Revolution Holiday is observed annually on February 25 in the Philippines. It commemorates the People Power Revolution of 1986, a four day period of mass demonstrations that led to the end of the presidency of Ferdinand Marcos and the assumption of office by Corazon Aquino. The date is fixed on February 25 each […]
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Skip the Straw Day
Skip the Straw Day is observed annually on the fourth Friday in February. The observance was established by the Coral Keepers, a youth led environmental group based in White Rock, British Columbia, Canada. The first Skip the Straw Day was held in 2017. Because the observance follows a weekday pattern, the exact calendar date changes […]
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National Personal Chefs Day
History and Origins of National Personal Chefs Day National Personal Chefs Day is observed annually on February 26 and recognizes the professionals who provide customized culinary services in private homes. Unlike restaurant chefs who operate within fixed menus and public dining spaces, personal chefs design meals around the individual needs, preferences, and lifestyles of their […]
