National Pancake Week
Origins and Historical Background of National Pancake Week National Pancake Week is observed annually in early February and centers on one of the most universal food preparations in human history. […]
12 events found.
Events
-
-
-
Lunar New Year (Year of the Horse)
Welcoming a New Year of Renewal and Good Fortune Lunar New Year is one of the world’s oldest and most widely celebrated holidays, observed across East and Southeast Asia and […]
-
-
National Peanut Butter Lover’s Day
National Peanut Butter Lover’s Day is a celebration of the creamy, salty spread that has become a pantry staple. Ground nut pastes have existed in African and Asian cuisines for centuries, but the peanut butter beloved by Americans traces its roots to the late 19th century. In 1895 Dr. John Harvey Kellogg patented a process […]
-
Irish-American Heritage Month
Honoring a Journey of Resilience and Cultural Legacy Irish-American Heritage Month, celebrated each March, pays tribute to the indomitable spirit of millions who crossed the Atlantic and helped shape the United States. The Irish presence in America predates the nation itself — early settlers arrived in colonial times, many fleeing penal laws and religious persecution. […]
-
Lantern Festival
A Night When Light Takes Center Stage The Lantern Festival glows on the 15th day of the first lunar month, marking the joyful close of Chinese New Year celebrations. It is a night when lanterns rise, riddles dance across paper, and families gather under the first full moon of the lunar year. Rooted in over […]
-
National Deep Dish Pizza Day
National Deep Dish Pizza Day, observed annually on April 5th throughout the United States, celebrates Chicago's most iconic culinary contribution and a pizza style that sparked decades of passionate debate about what constitutes authentic pizza. This food holiday honors deep dish pizza's distinctive construction with thick, buttery crust lining a deep pan, layers of cheese […]
-
-
National Sunflower Day
A field of sunflowers is an arresting sight: tall stalks topped with golden faces that seem to follow the sun across the sky. This heliotropism — the tendency of buds and young blooms to turn toward light — has captivated humans for millennia. Sunflowers are native to North America, domesticated by indigenous peoples around 3000 […]
-
National Brownies at Brunch Month
Brownies at Brunch Month takes a beloved dessert and invites us to enjoy it during our mid‑morning meal. The idea might sound indulgent, but brunch itself is about breaking rules—a hybrid of breakfast and lunch that welcomes everything from mimosas to macaroni and cheese. Brownies, dense squares of chocolatey goodness, have an origin story steeped […]
-
National Panini Month
Few foods deliver comfort as swiftly as a warm sandwich with crisp, golden grill marks. National Panini Month honors the Italian art of pressed sandwiches and the joy of toasting bread until it crackles. The term “panini” simply means “sandwiches” in Italian, but outside Italy it has come to denote a specific style: fillings nestled between […]
-
National Goat Cheese Month
Goat cheese—fresh, tangy and endlessly versatile—has been gracing tables for thousands of years. National Goat Cheese Month spotlights this ancient dairy product and the farmers and cheesemakers who craft it. Goats were among the first animals domesticated by humans, valued for their ability to thrive on sparse vegetation and provide milk rich in fat and protein. In […]
-
National Mustard Day
Imagine standing in front of a display of mustard jars at the National Mustard Museum in Middleton, Wisconsin. There are hundreds: smooth Dijons, grainy old‑world blends, bright yellow ballpark mustard, fiery Chinese mustard, even fruit mustards tinged blue. Each jar tells a story that stretches back thousands of years to a tiny seed. Wild mustard […]
-
International Albariño Day
In the green coastal corner of northwestern Spain known as Galicia, vineyards cling to granite slopes overlooking the Atlantic Ocean. Here the Albariño grape has thrived for centuries, soaking up ocean mists and bright sunlight to produce wines that smell of peach, lime blossom and sea spray. The grape’s name likely comes from albus, Latin […]
