|
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|---|---|---|---|---|---|---|
1 event,
Origins and Historical Background of International Environmental Education Day International Environmental Education Day is observed annually on January 26 and emphasizes the role of education in addressing environmental challenges. The observance emerged from global efforts during the late twentieth century to integrate environmental awareness into formal and informal learning. Environmental education gained momentum as scientific […] |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
12 events,
Origins and Historical Development of Black History Month Black History Month is observed annually in February in the United States and originated as a scholarly and educational initiative rather than a commemorative festival. The observance traces its roots to historian Carter G. Woodson, who in 1926 established Negro History Week to address the systematic exclusion […] 
Origins and Historical Background of Decorating With Candy Day Decorating With Candy Day is observed annually in early February and celebrates the use of candy as both a decorative and edible medium. The observance draws from long-standing traditions in which sweets were used to adorn baked goods, festive tables, and celebratory displays. Historically, candy decoration […] 
Origins and Historical Background of National Dark Chocolate Day National Dark Chocolate Day is observed annually in early February and focuses on dark chocolate as a distinct category within the long history of cacao consumption. Dark chocolate traces its origins to ancient Mesoamerican cultures, where cacao was consumed as a bitter beverage rather than a […] 
Origins and Agricultural Background of Berry Fresh Month Berry Fresh Month is observed annually in February and highlights the role of berries in agriculture, nutrition, and seasonal eating. The observance developed through agricultural promotion efforts aimed at increasing awareness of fresh berry availability and production. Berries have been part of human diets for thousands of […] 
Origins and Historical Background of Celebration of Chocolate Month Celebration of Chocolate Month is observed annually in February and honors chocolate as a global food with deep historical roots. Chocolate originated from cacao, first cultivated and consumed by Indigenous cultures of Central and South America. Originally prepared as a bitter drink, cacao held ceremonial, economic, […] 
Origins and Agricultural Background of Exotic Vegetables and Star Fruit Month Exotic Vegetables and Star Fruit Month is observed annually in February and highlights produce that falls outside traditional Western staples. The observance developed through agricultural promotion efforts aimed at broadening consumer awareness of global crops and diversified farming. Many vegetables now labeled as exotic […] 
Origins and Agricultural History of Fabulous Florida Strawberry Month Fabulous Florida Strawberry Month is observed annually in February and celebrates Florida’s role as a major producer of winter strawberries in the United States. The observance developed through agricultural promotion efforts highlighting regional harvest cycles. Strawberry cultivation in Florida expanded significantly during the twentieth century as […] 
Origins and Historical Background of La Poutine Week La Poutine Week is observed annually in early February and celebrates poutine, a dish that originated in Quebec and has become one of Canada’s most recognizable culinary exports. The observance emerged in the early twenty-first century as a modern food festival rather than a historical commemoration, reflecting […] 
History and Establishment of Feeding Tube Awareness Week Feeding Tube Awareness Week is an annual health observance held during the first full week of February. It was established in 2011 by the Feeding Tube Awareness Foundation, a United States based nonprofit organization founded by parents of children who rely on enteral nutrition. The observance was […] 
History and Establishment of International Prenatal Infection Prevention Month International Prenatal Infection Prevention Month is observed annually in February as a public health awareness period focused on reducing infections that can affect individuals during pregnancy and fetal development. The observance is generally recognized throughout the month of February, aligning with broader maternal and child health […] 
History and Establishment of LGBT+ History Month LGBT+ History Month is an annual observance dedicated to documenting the historical contributions and experiences of lesbian, gay, bisexual, transgender, and other sexual and gender minority individuals. The observance occurs in different months depending on jurisdiction. In the United States, LGBT+ History Month is observed in October. In […] 
History and Establishment of Teen Dating Violence Awareness Month Teen Dating Violence Awareness Month is observed annually in February in the United States. The observance focuses on documenting and addressing dating violence among adolescents and young adults. It was formally recognized at the federal level following advocacy by domestic violence prevention organizations and was first […] |
4 events,
Origins and Agricultural Background of California Kiwifruit Day California Kiwifruit Day is observed annually in February and recognizes the role of California growers in cultivating kiwifruit for domestic markets. The observance reflects agricultural diversification rather than historical tradition. Kiwifruit originated in China and was later introduced to New Zealand, where it gained international recognition. California […] 
Origins and Historical Background of Crepe Day Crepe Day is observed annually in early February and centers on crepes, a thin pancake associated most strongly with France, particularly the region of Brittany. The observance draws from long-standing culinary tradition rather than a single founding event, reflecting how staple foods can become cultural symbols through repetition […] 
Origins and Historical Background of National Tater Tot Day National Tater Tot Day is observed annually on February 2 and celebrates a processed potato product that became an American staple through postwar industrial food innovation. Tater tots were developed in the 1950s by a major frozen food producer as a solution to reduce waste from […] 
Origins and Historical Background of National Frozen Yogurt Day National Frozen Yogurt Day is observed annually in early February and centers on a dessert that emerged from twentieth-century experimentation at the intersection of dairy science, consumer health trends, and commercial innovation. Frozen yogurt did not arise from traditional dessert lineage but from modern efforts to […] |
1 event,
National Missing Persons Day is observed annually on February 3 in the United States. The observance was established to focus public attention on individuals reported missing and to recognize the work of law enforcement agencies, forensic specialists, and advocacy organizations engaged in missing persons investigations. February 3 was selected to commemorate the birthday of Polly […] |
3 events,
Sweater Day is observed annually in February in multiple jurisdictions, often coordinated with energy conservation campaigns. In Canada, National Sweater Day is organized by the World Wildlife Fund Canada and is typically observed on the first Thursday in February. The initiative encourages institutions and individuals to lower heating use and wear sweaters to reduce energy […] 
Torture Abolition Day, formally known as the International Day in Support of Victims of Torture, is observed annually on June 26. The day was proclaimed by the United Nations General Assembly in 1997 through Resolution 52/149. The date commemorates the entry into force of the United Nations Convention Against Torture and Other Cruel, Inhuman or […] 
World Cancer Day is observed annually on February 4. It was established in 2000 by the Union for International Cancer Control during the World Cancer Summit Against Cancer for the New Millennium held in Paris. The date of February 4 was formally recognized in the Charter of Paris Against Cancer, which was signed on February […] |
1 event,
From Wartime Ingenuity to a Global Icon Nutella’s story begins not with indulgence, but with necessity. In the aftermath of World War II, much of Europe faced food shortages, and cocoa was scarce and expensive. In the Piedmont region of northern Italy, hazelnuts were plentiful. Local confectioners had long used them in sweets, and pastry […] |
3 events,
Origins and Historical Development of National Chopsticks Day National Chopsticks Day is observed annually on February 6 and centers on one of the most enduring and widely used eating utensils in human history. Chopsticks originated in East Asia thousands of years ago and developed alongside changes in cooking methods, social organization, and philosophical thought. The […] 
The International Day of Zero Tolerance to Female Genital Mutilation is observed annually on February 6. The day was established by the United Nations General Assembly in 2012 through Resolution 67/146, building upon earlier African Union initiatives that recognized February 6 as a day to promote elimination of the practice. The observance is international in […] 
Reclaim Social Day is observed annually on February 3. The observance was established in 2017 by Pause Global, a nonprofit organization founded in the United Kingdom to promote digital well being and intentional technology use. The date was selected to encourage individuals and organizations to evaluate their relationship with social media platforms and digital communication […] |
0 events,
|
3 events,
Origins and Historical Background of National Kraut and Frankfurter Week National Kraut and Frankfurter Week is observed annually in early February and centers on two foods whose histories are deeply intertwined with preservation, migration, and industrialization. Sauerkraut and frankfurters originated in Central Europe, particularly in German-speaking regions, where climate and seasonal scarcity shaped food traditions. […] 
Origins and Historical Background of Super Chicken Wing Day Super Chicken Wing Day is observed annually in early February and celebrates chicken wings as a staple of communal eating, particularly in connection with sporting events. Chicken wings were once a marginal cut, valued primarily for stock rather than standalone dishes. The transformation of chicken wings […] 
Congenital Heart Defect Awareness Day is observed annually on February 14. The observance is associated with public education and institutional recognition of congenital heart defects, commonly abbreviated as CHDs, which are structural differences of the heart present at birth. The date is fixed to the calendar rather than calculated by weekday pattern. In 2026, Congenital […] |
5 events,
Origins and Historical Background of Chocolate Day Chocolate Day is observed annually in early February and centers on chocolate as a food with ancient origins and global cultural impact. Chocolate begins with cacao, a crop cultivated and revered by Indigenous civilizations in Mesoamerica long before European contact. The earliest cacao preparations were unsweetened beverages consumed […] 
Origins and Historical Background of Oatmeal Monday Oatmeal Monday is observed annually in early February and highlights oatmeal as a foundational food shaped by climate, agriculture, and necessity. Oats have been cultivated for thousands of years, particularly in regions where wheat struggled to thrive. In Northern Europe and parts of Scotland and Ireland, oats became […] 
Origins and Historical Background of National Bagels and Lox Day National Bagels and Lox Day is observed annually in early February and centers on a food pairing shaped by migration, preservation, and cultural adaptation. The combination of bagels and lox is most closely associated with Jewish culinary tradition, particularly as it developed in Eastern Europe […] 
Origins and Historical Background of Pizza Pie Day Pizza Pie Day is observed annually in early February and celebrates pizza as a food that reflects both regional specificity and global transformation. Pizza originated in Naples, Italy, where flatbreads topped with simple ingredients served as affordable nourishment for working populations. Early forms of pizza were shaped […] 
Autism Sunday is observed annually on the second Sunday in February. The observance was established in 2002 by Ivan and Charika Corea, founders of the United Kingdom based Christian organization Prospects for People with Learning Disabilities. The initiative originated as a church based awareness day focused on inclusion and support for individuals with autism and […] |
2 events,
Origins and Historical Background of National Cream Cheese Brownie Day National Cream Cheese Brownie Day is observed annually in early February and centers on a dessert that represents the blending of two distinct American baking traditions. The cream cheese brownie did not emerge as a singular invention, but rather as a natural evolution of home […] 
International Epilepsy Day is observed annually on the second Monday in February. It was established in 2015 by the International Bureau for Epilepsy and the International League Against Epilepsy. The date was selected to provide a coordinated global awareness day distinct from National Epilepsy Awareness Month observances in various countries. The International Bureau for Epilepsy […] |
1 event,
Children’s Hospice Day is an annual observance associated most strongly with Germany under the name Tag der Kinderhospizarbeit. It is observed on a fixed calendar date of February 10 each year. The observance was established by the Deutscher Kinderhospizverein, commonly referred to in English as the German Children’s Hospice Association. The organization states that it […] |
1 event,
The International Day Against the Use of Child Soldiers is observed annually on February 12. It is also widely known as Red Hand Day, a reference to the red handprint symbol used in related campaigns. The observance has been marked on February 12 since 2002, aligning with the entry into force of the Optional Protocol […] |
1 event,Giving Hearts Day is an annual 24 hour charitable giving event held on the second Thursday in February. It originated in 2008 as a regional online fundraising concept developed by Dakota Medical Foundation, a nonprofit based in Fargo, North Dakota. The organizing foundation describes its early purpose as providing charities with an online giving platform […] |
1 event,
A Day Devoted to Love in All Its Forms Valentine’s Day, celebrated each year on February 14, is often associated with roses, chocolates, candlelit dinners, and handwritten cards. But beneath the commercial sparkle is a holiday rooted in centuries of storytelling, devotion, and the simple human desire to express affection. Today, people mark the occasion […] |
2 events,
Make Mine Chocolate is a seasonal public education campaign that encourages giving chocolate rabbits instead of live rabbits as gifts associated with Easter. The campaign is associated with animal welfare messaging focused on rabbit abandonment and unsuitable impulse purchases. It is commonly scheduled to begin on February 15 and run through a defined end point […] 
Origins and Historical Background of National Sticky Bun Day National Sticky Bun Day is observed annually on February 21 and centers on one of the most enduring sweet breads in American baking traditions. Sticky buns, sometimes referred to as caramel buns, trace their roots to European yeast-based pastries that were brought to North America by […] |
|
0 events,
|
0 events,
|
0 events,
|
1 event,
National Vet Girls ROCK Day is observed annually on February 19 in the United States. It is associated with recognition of women who have served in the U.S. Armed Forces and with community based visibility efforts centered on women veterans. The observance is date fixed rather than calculated by weekday pattern. In 2026, National Vet […] |
3 events,
National Day of Solidarity with Muslim, Arab and South Asian Immigrants is observed annually on February 20 in the United States. The observance functions as a civic recognition and solidarity date associated with immigrant communities that have experienced heightened scrutiny, discrimination, or targeted policy environments in different periods of U.S. history. The date is fixed […] 
National Whistleblower Reward Day is observed annually on February 20 in the United States. It is a date focused on public documentation of statutory reward programs that provide financial incentives for reporting fraud against government funds or for reporting specific categories of wrongdoing under defined legal regimes. The date is fixed on the calendar rather […] 
World Day of Social Justice is observed annually on February 20. It was proclaimed by the United Nations General Assembly in 2007 through Resolution 62/10, which designated February 20 as a recurring international observance beginning in 2009. The proclamation followed earlier United Nations discussions linking social development, employment, poverty reduction, and human rights frameworks under […] |
1 event,
International Mother Language Day is observed annually on February 21. It was proclaimed by the United Nations Educational, Scientific and Cultural Organization in 1999 and subsequently recognized by the United Nations General Assembly in 2002. The date commemorates the events of February 21, 1952, when students in Dhaka, then part of Pakistan, were killed during […] |
1 event,
European Day for Victims of Crime is observed annually on February 22. The observance was established in 1990 by Victim Support Europe, a European network of victim support organizations. The date is fixed and does not follow a weekday rotation. In 2026, European Day for Victims of Crime occurs on February 22, 2026. The founding […] |
|
0 events,
|
2 events,
National Green Week is observed annually in the United States during the first full week of February. The observance was established in 2008 by the Green Education Foundation, a nonprofit organization focused on sustainability education in K through 12 schools. The first full week of February is calculated as the Sunday through Saturday period entirely […] 
DiscoverE Girl Day is observed annually in February and is coordinated by DiscoverE, formerly known as the National Engineers Week Foundation, a nonprofit organization based in the United States. The observance was established in 2001 as an initiative to introduce girls to engineering careers through structured activities and direct engagement with engineers. Rather than being […] |
1 event,
The EDSA Revolution Holiday is observed annually on February 25 in the Philippines. It commemorates the People Power Revolution of 1986, a four day period of mass demonstrations that led to the end of the presidency of Ferdinand Marcos and the assumption of office by Corazon Aquino. The date is fixed on February 25 each […] |
1 event,
Pink Shirt Day Canada is observed annually on the last Wednesday in February. The observance originated in Nova Scotia in 2007 when two high school students organized a campaign encouraging classmates to wear pink in support of a student who had been bullied for wearing a pink shirt. The initiative expanded nationally and is now […] |
1 event,
International Polar Bear Day is observed annually on February 27. The observance was established by Polar Bears International, a nonprofit conservation organization founded in 1992 and headquartered in the United States. The organization introduced the observance in the mid 2000s, with 2008 widely cited as the first formal International Polar Bear Day. The date is […] |
1 event,
Skip the Straw Day is observed annually on the fourth Friday in February. The observance was established by the Coral Keepers, a youth led environmental group based in White Rock, British Columbia, Canada. The first Skip the Straw Day was held in 2017. Because the observance follows a weekday pattern, the exact calendar date changes […] |
8 events,
Chocolate Chip Cookie Week is observed during the second week of March and celebrates one of the most influential baked goods in modern American culinary history. While the holiday itself is relatively recent, the chocolate chip cookie it honors has reshaped domestic baking, commercial chocolate production, and industrial food distribution since the 1930s. Chocolate Chip […] 
National Fruit Compote Day is observed annually on March 1 and celebrates a preservation technique that predates refrigeration, industrial canning, and modern food storage systems. National Fruit Compote Day recognizes fruit compote not merely as a sweet topping, but as a culinary response to seasonality, surplus harvest, and the need to extend perishable ingredients beyond […] 
Berries and Cherries Month is observed in March and celebrates early season fruit cultivation, agricultural labor, and the global systems that support berry and cherry production. Berries and Cherries Month recognizes strawberries, blueberries, raspberries, blackberries, and cherries as crops shaped by botanical science, climate patterns, and international trade. Wild berries were gathered long before formal […] 
Exotic Winter Fruit & Leeks and Green Onions Month is observed in March and highlights two distinct but seasonally linked agricultural categories. The observance recognizes exotic winter fruits such as citrus, pomegranates, and persimmons alongside leeks and green onions, crops that mature in cooler climates and sustain markets during colder months. Exotic Winter Fruit & […] 
Frozen Food Month is observed in March and celebrates one of the most important preservation and distribution technologies of the modern food system. Frozen Food Month recognizes how freezing transformed what people could eat, when they could eat it, and where food could travel without becoming unsafe or unusable. Humans have used cold for preservation […] 
National Flour Month is observed in March and celebrates an ingredient so foundational that it often becomes invisible in daily cooking. National Flour Month recognizes flour as the engineered result of grain domestication, milling technology, and global commodity trade, an ingredient that underpins bread, noodles, pastries, sauces, and countless regional staples. Flour begins with grain […] 
National Noodle Month is observed in March and celebrates noodles as one of the most globally shared food forms, a category that connects ancient grain processing, migration, industrial milling, and modern convenience. National Noodle Month is not just about a single dish. It highlights a technique that turns flour or starch into shelf-stable strands, sheets, […] 
Veggie Month is observed in March and celebrates vegetables as the foundation of seasonal eating, agricultural diversity, and culinary technique. Veggie Month recognizes that vegetables are not supporting characters. They are the core of many cuisines, the main drivers of texture and aroma in countless dishes, and the most direct way people experience local soil, […] |